{"id":18411,"date":"2025-05-23T23:59:04","date_gmt":"2025-05-23T21:59:04","guid":{"rendered":"https:\/\/agora.xtec.cat\/iesramoncoll\/?p=18411"},"modified":"2025-05-27T19:15:54","modified_gmt":"2025-05-27T17:15:54","slug":"ultim-menu-del-curs-24-25","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iesramoncoll\/general\/ultim-menu-del-curs-24-25\/","title":{"rendered":"\u00daltim men\u00fa del curs 24-25"},"content":{"rendered":"

Com qui no vol la cosa, ens acostem al final del curs\u2026; per\u00f2, abans de tancar aquesta etapa, a la nostra escola d’hostaleria tenim preparada una \u00faltima proposta gastron\u00f2mica que no us deixar\u00e0 indiferents: un \u00faltim men\u00fa emmarcat en les XXV Jornades Gastron\u00f2miques de l\u2019Arr\u00f2s<\/span><\/a>.<\/p>\n

Ens fa molta il\u00b7lusi\u00f3 presentar-vos el que potser \u00e9s el men\u00fa m\u00e9s especial de la temporada, al qual hem volgut posar tot all\u00f2 que ens representa: productes de qualitat, receptes amb car\u00e0cter i el toc \u00fanic que sempre busquem per tal que cada \u00e0pat sigui una experi\u00e8ncia inoblidable.\u00a0\u00c9s l\u2019\u00faltim men\u00fa del curs, s\u00ed, per\u00f2 aix\u00f2 no vol dir que sigui menys sorprenent. Al contrari! Penseu-hi com un petit homenatge al cam\u00ed compartit durant aquests mesos. Una \u00faltima oportunitat per gaudir plegats del bon menjar, la bona energia i, fins i tot, d’alguna sorpresa final.<\/p>\n

Us hi esperem amb les taules parades i els fogons en marxa, amb ganes de veure-us.<\/p>\n

Podeu demanar informaci\u00f3 i fer les vostres reserves\u00a0enviant un c. e. a l’adre\u00e7a hostaleriainsramoncoll@gmail.com<\/span><\/em><\/span><\/strong> o b\u00e9 trucant per tel\u00e8fon al n\u00famero 674 07 51 40<\/span><\/strong>.<\/span><\/p>\n

Us mostrem a continuaci\u00f3 alguns dels plats que formen part d’aquest men\u00fa que podeu degustar a les\u00a0instal\u00b7lacions de l’Hotel BPM<\/span><\/a>. El preu \u00e9s de 25 \u20ac, excepte dimarts, dia del comensal, que \u00e9s de 22 \u20ac.<\/span><\/p>\n

Entrants: <\/strong>Carpaccio<\/em> de bacall\u00e0 amb espaguetis de carabass\u00f3 i pesto rosso<\/em> \/ Arr\u00f2s sec de peix de llotja.<\/span><\/strong><\/h6>\n
<\/a>\u00a0 <\/a>
\n<\/span><\/h6>\n
\u00a0<\/span><\/h6>\n
Peix: All cremat de peix del dia amb patates.<\/span><\/strong><\/h6>\n
\u00a0<\/span><\/h6>\n
<\/a>
\n<\/a><\/span><\/h6>\n
<\/h6>\n

Carn: Presa ib\u00e8rica amb granitzat de pinya i migues de pastor.<\/span><\/strong><\/p>\n

<\/a><\/span><\/h6>\n
\u00a0<\/span><\/h6>\n
Postres: Bab\u00e0 al rom.<\/span><\/strong><\/h6>\n
\u00a0<\/span><\/h6>\n
<\/a><\/span>\u00a0<\/span><\/h6>\n
<\/h6>\n

\"\"\u00a0 \u00a0\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Com qui no vol la cosa, ens acostem al final del curs\u2026; per\u00f2, abans de tancar aquesta etapa, a la nostra escola d’hostaleria tenim preparada una \u00faltima proposta gastron\u00f2mica que no us deixar\u00e0 indiferents: un \u00faltim men\u00fa emmarcat en les XXV Jornades… Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":5,"featured_media":18414,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[325,30,563,205,1,29],"tags":[353,333,192,98,97],"class_list":["post-18411","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cfgm-cuina","category-cicles-formatius","category-ensenyaments-professionals","category-entorn","category-general","category-portada","tag-alimentacio","tag-aula-daplicacio","tag-gastronomia","tag-menu","tag-practiques"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/18411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/comments?post=18411"}],"version-history":[{"count":4,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/18411\/revisions"}],"predecessor-version":[{"id":18423,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/18411\/revisions\/18423"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media\/18414"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media?parent=18411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/categories?post=18411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/tags?post=18411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}