{"id":18338,"date":"2025-05-15T12:40:21","date_gmt":"2025-05-15T10:40:21","guid":{"rendered":"https:\/\/agora.xtec.cat\/iesramoncoll\/?p=18338"},"modified":"2025-05-15T14:24:15","modified_gmt":"2025-05-15T12:24:15","slug":"quatre-delicies-de-pastisseria","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iesramoncoll\/general\/quatre-delicies-de-pastisseria\/","title":{"rendered":"Quatre del\u00edcies de pastisseria"},"content":{"rendered":"

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Alumnes de 2n CFGM de Forneria, Pastisseria i Confiteria han parat avui dijous la botigueta de pr\u00e0ctiques amb quatre saboros\u00edssims productes elaborats per elles i per alumnes del curs d’especialitzaci\u00f3 en Forneria i Brioixeria Artesanal de l’Escola d’Hostaleria de Lloret de Mar:<\/p>\n

\ud83e\udd50\u00a0Massa de croissant trenada amb gerds \ud83e\udd50<\/h3>\n

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\n<\/a><\/h3>\n

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\ud83e\udd56\ud83c\udf6b Brioix amb xocolata per dins \ud83c\udf6b\ud83e\udd56<\/h3>\n

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\n<\/a><\/h3>\n

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\ud83e\udd6e\u00a0Coca d’an\u00eds gran \ud83e\udd6e<\/h3>\n

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\ud83e\udd67 Past\u00eds Tatin \ud83e\udd67<\/h3>\n

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<\/h3>\n","protected":false},"excerpt":{"rendered":"

Alumnes de 2n CFGM de Forneria, Pastisseria i Confiteria han parat avui dijous la botigueta de pr\u00e0ctiques amb quatre saboros\u00edssims productes elaborats per elles i per alumnes del curs d’especialitzaci\u00f3 en Forneria i Brioixeria Artesanal de l’Escola d’Hostaleria de Lloret de Mar:
\n\ud83e\udd50\u00a0Massa de croissant trenada… Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":5,"featured_media":18340,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[327,30,564,563,1,29],"tags":[353,333,486,544,97],"class_list":["post-18338","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cfgm-pastisseria","category-cicles-formatius","category-curs-despecialitzacio-en-forneria","category-ensenyaments-professionals","category-general","category-portada","tag-alimentacio","tag-aula-daplicacio","tag-botiga","tag-escola-dhostaleria-de-lloret","tag-practiques"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/18338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/comments?post=18338"}],"version-history":[{"count":2,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/18338\/revisions"}],"predecessor-version":[{"id":18341,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/18338\/revisions\/18341"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media\/18340"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media?parent=18338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/categories?post=18338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/tags?post=18338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}