{"id":18282,"date":"2025-05-05T00:01:01","date_gmt":"2025-05-04T22:01:01","guid":{"rendered":"https:\/\/agora.xtec.cat\/iesramoncoll\/?p=18282"},"modified":"2025-05-06T12:56:11","modified_gmt":"2025-05-06T10:56:11","slug":"menu-de-les-xxv-jornades-gastronomiques-de-larros","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iesramoncoll\/general\/menu-de-les-xxv-jornades-gastronomiques-de-larros\/","title":{"rendered":"Men\u00fa de les XXV Jornades Gastron\u00f2miques de l’Arr\u00f2s"},"content":{"rendered":"

Durant aquest mes, Lloret de Mar celebra les XXV Jornades Gastron\u00f2miques de l\u2019Arr\u00f2s<\/span><\/a>. Uns dies en qu\u00e8, com apunta el Gremi de Bars, Restaurants i Cafeteries, \u00abaquest producte tan senzill i popular, ens mostra tot el seu potencial de m\u00e0 dels cuiners dels restaurants de Lloret, que proposen un conjunt d\u2019espectaculars men\u00fas amb l\u2019arr\u00f2s com a eix vertebrador\u00bb.<\/p>\n

Com cada any des de fa ja nou temporades, l’Institut Ramon Coll i Rod\u00e9s en pren part. En aquesta ocasi\u00f3, incloent en els entrants del restaurant pedag\u00f2gic un arr\u00f2s negre de la Costa Brava (sense tinta). Aix\u00ed, de l’1 de maig a l’1 de juny, es pot degustar el men\u00fa de les Jornades, elaborat i servit per l\u2019alumnat dels cicles formatius de Cuina i Gastronomia<\/span>, <\/em>de Forneria i <\/span>Pastisseria i de Serveis en Restauraci\u00f3 de l\u2019Escola d’Hostaleria de Lloret de Mar<\/span>.<\/span><\/p>\n

Podeu demanar informaci\u00f3 i fer les vostres reserves\u00a0enviant un c. e. a l’adre\u00e7a hostaleriainsramoncoll@gmail.com<\/span><\/em><\/span><\/strong> o b\u00e9 trucant per tel\u00e8fon al n\u00famero 674 07 51 40<\/span><\/strong>.<\/span><\/p>\n

Us mostrem a continuaci\u00f3 els plats que formen part d’aquest men\u00fa que podeu degustar a les\u00a0instal\u00b7lacions de l’Hotel BPM<\/span><\/a>. El preu \u00e9s de 25 \u20ac, excepte dimarts, dia del comensal, que \u00e9s de 22 \u20ac.<\/span><\/p>\n

Aperitius: Minicanel\u00f3 de piquillo<\/em> i tonyina \/ Croqueta de formatge gorgonzola, nous i pera.<\/em><\/span><\/strong>
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\n<\/a><\/span>\u00a0 \u00a0 \u00a0 <\/span>\u00a0 \u00a0 \u00a0<\/span><\/h6>\n
Entrants: <\/strong>Carpaccio<\/em> de bacall\u00e0 amb espaguetis de carabass\u00f3 i pesto rosso<\/em> \/ Arr\u00f2s negre de la Costa Brava (sensa tinta).<\/span><\/strong><\/h6>\n
<\/a>\u00a0<\/span><\/a><\/span><\/h6>\n
\u00a0<\/a><\/span><\/h6>\n
\u00a0<\/span><\/h6>\n
Peix: Rogers al trencad\u00eds amb salsa de safr\u00e0.<\/span><\/strong><\/h6>\n
\u00a0<\/span><\/h6>\n
<\/a><\/span><\/h6>\n

\n<\/a>
\n<\/a><\/span><\/h6>\n

Carn: Cua de bou a l’estil templer amb patata violeta.<\/span><\/strong><\/p>\n

<\/a><\/span><\/h6>\n


\n<\/a>\u00a0<\/span><\/p>\n

Postres: Pijama 3.0.<\/span><\/strong><\/h6>\n
\u00a0<\/span><\/h6>\n
<\/a><\/span><\/h6>\n
\u00a0<\/span><\/h6>\n
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\"\"\u00a0 \u00a0\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Durant aquest mes, Lloret de Mar celebra les XXV Jornades Gastron\u00f2miques de l\u2019Arr\u00f2s<\/a>. Uns dies en qu\u00e8, com apunta el Gremi de Bars, Restaurants i Cafeteries, \u00abaquest producte tan senzill i popular, ens mostra tot el seu potencial de m\u00e0 dels cuiners… Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":5,"featured_media":18286,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[325,30,563,205,1,29],"tags":[353,333,544,192],"class_list":["post-18282","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cfgm-cuina","category-cicles-formatius","category-ensenyaments-professionals","category-entorn","category-general","category-portada","tag-alimentacio","tag-aula-daplicacio","tag-escola-dhostaleria-de-lloret","tag-gastronomia"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/18282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/comments?post=18282"}],"version-history":[{"count":1,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/18282\/revisions"}],"predecessor-version":[{"id":18285,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/18282\/revisions\/18285"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media\/18286"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media?parent=18282"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/categories?post=18282"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/tags?post=18282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}