{"id":18004,"date":"2025-03-18T14:10:28","date_gmt":"2025-03-18T13:10:28","guid":{"rendered":"https:\/\/agora.xtec.cat\/iesramoncoll\/?p=18004"},"modified":"2025-03-19T01:24:26","modified_gmt":"2025-03-19T00:24:26","slug":"els-pizzers-de-life","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iesramoncoll\/general\/els-pizzers-de-life\/","title":{"rendered":"Els pizzers de l’IFE"},"content":{"rendered":"

\"\"<\/p>\n

Els alumnes de l’itinerari formatiu especi\u0301fic (IFE) d’Auxiliar en Serveis de Restauraci\u00f3 i Elaboraci\u00f3 d\u2019\u00c0pats han engegat una nova experi\u00e8ncia: s’han convertit en pizzers. Avui han muntat l’aparador de pr\u00e0ctiques dels ensenyaments professionals d’hostaleria amb quatre tipus de pizzes artesanals elaborades pr\u00e8viament a l’obrador de l’Escola d’Hostaleria de Lloret de Mar: de tonyina, de pernil dol\u00e7, de tres formatges i de carabass\u00f3 i ceba.<\/p>\n","protected":false},"excerpt":{"rendered":"

Els alumnes de l’itinerari formatiu especi\u0301fic (IFE) d’Auxiliar en Serveis de Restauraci\u00f3 i Elaboraci\u00f3 d\u2019\u00c0pats han engegat una nova experi\u00e8ncia: s’han convertit en pizzers. Avui han muntat l’aparador de pr\u00e0ctiques dels ensenyaments professionals d’hostaleria amb quatre tipus de pizzes artesanals elaborades pr\u00e8viament a l’obrador de… Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":5,"featured_media":18005,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[563,1,553,29],"tags":[353,333,486,544,97],"class_list":["post-18004","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ensenyaments-professionals","category-general","category-ife","category-portada","tag-alimentacio","tag-aula-daplicacio","tag-botiga","tag-escola-dhostaleria-de-lloret","tag-practiques"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/18004","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/comments?post=18004"}],"version-history":[{"count":1,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/18004\/revisions"}],"predecessor-version":[{"id":18006,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/18004\/revisions\/18006"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media\/18005"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media?parent=18004"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/categories?post=18004"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/tags?post=18004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}