{"id":17790,"date":"2025-02-17T18:14:30","date_gmt":"2025-02-17T17:14:30","guid":{"rendered":"https:\/\/agora.xtec.cat\/iesramoncoll\/?p=17790"},"modified":"2025-03-02T00:57:36","modified_gmt":"2025-03-01T23:57:36","slug":"els-plats-del-7e-menu","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iesramoncoll\/general\/els-plats-del-7e-menu\/","title":{"rendered":"Els plats del 7\u00e8 men\u00fa"},"content":{"rendered":"

Del 18 de febrer al 4 de mar\u00e7, es pot degustar el nou men\u00fa gastron\u00f2mic de l’Escola d’Hostaleria de Lloret de Mar, elaborat i servit per l\u2019alumnat dels cicles formatius de Cuina i Gastronomia<\/span>, <\/em>de Forneria i <\/span>Pastisseria i de Serveis en Restauraci\u00f3 de l\u2019Institut Ramon<\/span> Coll i Rod\u00e9s.\u00a0<\/span><\/p>\n

Podeu demanar informaci\u00f3 i fer les vostres reserves\u00a0enviant un c. e. a l’adre\u00e7a hostaleriainsramoncoll@gmail.com<\/span><\/em><\/span><\/strong> o b\u00e9 trucant per tel\u00e8fon al n\u00famero 674 07 51 40<\/span><\/strong>.<\/span><\/p>\n

Us mostrem a continuaci\u00f3 els plats que formen part d’aquest men\u00fa que podeu degustar a la nostra escola d’hostaleria, situada a les instal\u00b7lacions de l’Hotel BPM<\/span><\/a>. El preu \u00e9s de 25 \u20ac, excepte dimarts, dia del comensal, que \u00e9s de 22 \u20ac.<\/span><\/p>\n

Aperitius: Dau de salm\u00f3 gravlax amb mel i mostassa \/ cresta japonesa (gyoza) de mel\u00f3s amb maionesa de wasabi.<\/em><\/span><\/strong><\/h6>\n
<\/a><\/span>…
\n
\n<\/a>\u00a0 \u00a0 \u00a0<\/span><\/h6>\n
Entrants:\u00a0<\/strong>Sopa de ceba amb rovell curat\u00a0<\/span><\/strong> \/ arr\u00f2s sec de secret ib\u00e8ric i bolets de primavera.<\/em><\/span><\/strong><\/h6>\n
<\/a>\u00a0<\/span><\/a>\u00a0<\/a>
\n<\/span>
\n<\/a>\u00a0 \u00a0 \u00a0\u00a0<\/span><\/h6>\n
Peix: Calamar farcit de botifarra i gambes amb p\u00e8sols.<\/span><\/strong><\/h6>\n

\n<\/a>
\n<\/span><\/h6>\n

 <\/p>\n

Carn: Cabrit al forn amb cebetes de platillo.<\/span><\/strong><\/p>\n

<\/a><\/p>\n

\u00a0<\/a><\/p>\n

Postres: Gint\u00f2nic comestible<\/span><\/strong>.<\/span><\/strong><\/h6>\n

\u00a0<\/a><\/p>\n

 <\/p>\n

\u00a0<\/a>Petits fours.<\/strong><\/p>\n

<\/a><\/p>\n

<\/h6>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Del 18 de febrer al 4 de mar\u00e7, es pot degustar el nou men\u00fa gastron\u00f2mic de l’Escola d’Hostaleria de Lloret de Mar, elaborat i servit per l\u2019alumnat dels cicles formatius de Cuina i Gastronomia, de Forneria i Pastisseria i de Serveis en Restauraci\u00f3 de l\u2019Institut… Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":5,"featured_media":17793,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[325,30,563,1,29],"tags":[353,333,544,192,98],"class_list":["post-17790","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cfgm-cuina","category-cicles-formatius","category-ensenyaments-professionals","category-general","category-portada","tag-alimentacio","tag-aula-daplicacio","tag-escola-dhostaleria-de-lloret","tag-gastronomia","tag-menu"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/17790","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/comments?post=17790"}],"version-history":[{"count":3,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/17790\/revisions"}],"predecessor-version":[{"id":17834,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/17790\/revisions\/17834"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media\/17793"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media?parent=17790"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/categories?post=17790"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/tags?post=17790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}