{"id":17381,"date":"2024-11-11T01:18:07","date_gmt":"2024-11-11T00:18:07","guid":{"rendered":"https:\/\/agora.xtec.cat\/iesramoncoll\/?p=17381"},"modified":"2024-12-12T11:12:38","modified_gmt":"2024-12-12T10:12:38","slug":"els-plats-de-la-29a-setmana-de-la-ciencia","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iesramoncoll\/general\/els-plats-de-la-29a-setmana-de-la-ciencia\/","title":{"rendered":"Els plats de la 29a Setmana de la Ci\u00e8ncia"},"content":{"rendered":"

Del 12 al 22 de novembre, es pot degustar el men\u00fa gastron\u00f2mic de la Setmana de la Ci\u00e8ncia elaborat i servit per l\u2019alumnat dels cicles formatius de Cuina i Gastronomia<\/span>, <\/em>de Forneria i <\/span>Pastisseria i de Serveis en Restauraci\u00f3 de l\u2019Institut Ramon<\/span> Coll i Rod\u00e9s.\u00a0<\/span><\/p>\n

Podeu demanar informaci\u00f3 i fer les vostres reserves per tel\u00e8fon al 674075140 o b\u00e9 enviant un c. e. a l’adre\u00e7a hostaleriainsramoncoll@gmail.com<\/em>.<\/p>\n

Us mostrem a continuaci\u00f3 els plats que formen part d’aquest men\u00fa que podeu degustar a l’Escola d’Hostaleria de Lloret de Mar, situada a les nostres instal\u00b7lacions de l’Hotel BPM<\/span><\/a>.<\/span><\/p>\n

Aperitius: Maki de tonyina picant i <\/span><\/strong>hummus de remolatxa amb crudit\u00e9s<\/em> \/\u00a0<\/span><\/strong>Cilindre <\/span>d\u2019algues nori farcit de Thummus amb emulsi\u00f3 de capsa\u00efcina i\u00a0<\/span>mescla de heterog\u00e8nia de (beta-amb la lletra beta).<\/span><\/strong><\/em><\/h6>\n

<\/a>\u00a0 <\/a>
\n..<\/span><\/p>\n

Entrants: Crema de carbassa amb castanyes, bolets i ou curat\u00a0 i ravioli de verdures amb gambes i salsa de formatge fumat \/ Crema amb fruits de l\u2019equinocci de tardor i ravioli de plantae amb crustacis i salsa caesus fumatus.<\/em><\/span><\/strong><\/h6>\n
…<\/a>\u00a0 <\/a>\u00a0 \u00a0 \u00a0\u00a0<\/span><\/h6>\n
<\/h6>\n
Peix: Suquet de bastina amb patates i allioli de poma \/ Suquet de bastina cum solanum i allioli de la 2a llei de Newton<\/em><\/span><\/strong><\/h6>\n

<\/a><\/p>\n

…<\/span><\/h6>\n
Carn: Entrecot Caf\u00e8 de Par\u00eds \/ Bov\u00ed amb mol\u00e8cules de cafe\u00efna<\/em><\/span><\/strong><\/h6>\n

<\/a><\/p>\n

Postres: Mel i mat\u00f3 2.0 i petits fours<\/em> \/ Mel flavida cum caesus lacteus i\u00a0<\/span><\/strong>petits fours<\/em><\/span><\/strong><\/h6>\n

<\/a> <\/a><\/p>\n

 <\/p>\n

\"\"<\/a><\/p>\n

\n","protected":false},"excerpt":{"rendered":"

Del 12 al 22 de novembre, es pot degustar el men\u00fa gastron\u00f2mic de la Setmana de la Ci\u00e8ncia elaborat i servit per l\u2019alumnat dels cicles formatius de Cuina i Gastronomia, de Forneria i Pastisseria i de Serveis en Restauraci\u00f3 de l\u2019Institut Ramon Coll i Rod\u00e9s.\u00a0
\nPodeu… Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":5,"featured_media":17385,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[325,30,563,205,1,29],"tags":[353,257,544,192,98,142],"class_list":["post-17381","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cfgm-cuina","category-cicles-formatius","category-ensenyaments-professionals","category-entorn","category-general","category-portada","tag-alimentacio","tag-commemoracions","tag-escola-dhostaleria-de-lloret","tag-gastronomia","tag-menu","tag-nadal"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/17381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/comments?post=17381"}],"version-history":[{"count":5,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/17381\/revisions"}],"predecessor-version":[{"id":17470,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/17381\/revisions\/17470"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media\/17385"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media?parent=17381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/categories?post=17381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/tags?post=17381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}