{"id":17297,"date":"2024-10-25T23:27:56","date_gmt":"2024-10-25T21:27:56","guid":{"rendered":"https:\/\/agora.xtec.cat\/iesramoncoll\/?p=17297"},"modified":"2024-10-26T12:00:12","modified_gmt":"2024-10-26T10:00:12","slug":"els-plats-del-2n-menu-del-curs-24-25","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iesramoncoll\/general\/els-plats-del-2n-menu-del-curs-24-25\/","title":{"rendered":"Els plats del 2n men\u00fa del curs 24-25"},"content":{"rendered":"

Del 22 d’octubre al 8 de novembre, es pot degustar el segon men\u00fa gastron\u00f2mic del curs 2024-2025 elaborat i servit per l\u2019alumnat dels cicles formatius de Cuina i Gastronomia<\/span>, <\/em>de Forneria i <\/span>Pastisseria i de Serveis en Restauraci\u00f3 de l\u2019Institut Ramon<\/span>\u00a0Coll i Rod\u00e9s.<\/span><\/p>\n

Podeu demanar informaci\u00f3 i fer les vostres reserves per tel\u00e8fon al 674075140 o b\u00e9 enviant un c. e. a l’adre\u00e7a hostaleriainsramoncoll@gmail.com<\/em>.<\/p>\n

Us mostrem a continuaci\u00f3 els plats que formen part d’aquest men\u00fa que podeu degustar a l’Escola d’Hostaleria de Lloret de Mar, situada a les nostres instal\u00b7lacions de l’Hotel BPM<\/span><\/a>.<\/span><\/p>\n

Aperitius: airbaguette<\/em> de pernil tallat al moment \/ bomba de fal\u00e0fel i ou de guatlla<\/span><\/strong><\/h6>\n

\"\"<\/a><\/p>\n

…<\/span><\/h6>\n
Entrants: ajoblanco<\/em> amb allioli d’all negre i sardina marinada \/ ou a baixa temperatura amb bolets i botifarra de perol<\/span><\/strong><\/h6>\n

\u00a0 \"\"<\/a>\u00a0 \"\"<\/a><\/p>\n

…<\/span><\/p>\n

Peix: tataki de tonyina vermella amb c\u00edtrics.<\/span><\/strong><\/h6>\n

\"\"<\/a><\/p>\n

<\/h6>\n
…<\/span><\/h6>\n
Carn: terrina de xai sense feina amb olives.<\/span><\/strong><\/h6>\n

\"\"<\/a><\/p>\n

…<\/span><\/p>\n

Postres: <\/strong>panna cotta<\/em> amb alm\u00edvar de llorer.<\/span><\/strong><\/h6>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Del 22 d’octubre al 8 de novembre, es pot degustar el segon men\u00fa gastron\u00f2mic del curs 2024-2025 elaborat i servit per l\u2019alumnat dels cicles formatius de Cuina i Gastronomia, de Forneria i Pastisseria i de Serveis en Restauraci\u00f3 de l\u2019Institut Ramon\u00a0Coll i Rod\u00e9s.
\nPodeu demanar informaci\u00f3… Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":5,"featured_media":17305,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[325,30,563,205,1,29],"tags":[353,333,544,192,98],"class_list":["post-17297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cfgm-cuina","category-cicles-formatius","category-ensenyaments-professionals","category-entorn","category-general","category-portada","tag-alimentacio","tag-aula-daplicacio","tag-escola-dhostaleria-de-lloret","tag-gastronomia","tag-menu"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/17297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/comments?post=17297"}],"version-history":[{"count":2,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/17297\/revisions"}],"predecessor-version":[{"id":17312,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/17297\/revisions\/17312"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media\/17305"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media?parent=17297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/categories?post=17297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/tags?post=17297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}