{"id":16830,"date":"2024-05-28T11:57:40","date_gmt":"2024-05-28T09:57:40","guid":{"rendered":"https:\/\/agora.xtec.cat\/iesramoncoll\/?p=16830"},"modified":"2024-05-28T11:57:40","modified_gmt":"2024-05-28T09:57:40","slug":"els-plats-del-3r-menu-de-sintesi","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iesramoncoll\/general\/els-plats-del-3r-menu-de-sintesi\/","title":{"rendered":"Els plats del 3r men\u00fa de s\u00edntesi"},"content":{"rendered":"
Aperitius: <\/strong>el t\u00e0rtar de fuet i el bunyol de bacall\u00e0.<\/span><\/strong><\/h6>\n

<\/a>\u00a0<\/a> <\/a><\/p>\n

…<\/span><\/h6>\n
Entrants: la mousse d’alvocat amb llagostins en salmorra i l’arr\u00f2s negre.<\/span><\/strong><\/h6>\n

<\/a> <\/a> <\/a> <\/a> <\/a><\/p>\n

<\/a> <\/a><\/p>\n

…<\/span><\/p>\n

Peix: el turbot amb alls tendres i carxofa.<\/span><\/strong><\/h6>\n

<\/a> <\/a> <\/a> <\/a><\/p>\n

…<\/span><\/h6>\n
Carn: el mel\u00f3s de vedella amb Parmentier de patata trufada.<\/span><\/strong><\/h6>\n

<\/a> <\/a> <\/a> <\/a><\/p>\n

…<\/span><\/p>\n

Postres: el coulant<\/em> amb coulis<\/em>\u00a0de fruits vermells i gelat de vainilla.<\/span><\/strong><\/h6>\n

<\/a> <\/a> <\/a> <\/a> <\/a><\/p>\n

…<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Aperitius: el t\u00e0rtar de fuet i el bunyol de bacall\u00e0.
\n<\/a>\u00a0<\/a> <\/a>
\n…
\nEntrants: la mousse d’alvocat amb llagostins en salmorra i l’arr\u00f2s negre.
\n<\/a> <\/a> <\/a> <\/a>… Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":5,"featured_media":16832,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[325,30,563,1],"tags":[353,333,544,192,98],"class_list":["post-16830","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cfgm-cuina","category-cicles-formatius","category-ensenyaments-professionals","category-general","tag-alimentacio","tag-aula-daplicacio","tag-escola-dhostaleria-de-lloret","tag-gastronomia","tag-menu"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/16830","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/comments?post=16830"}],"version-history":[{"count":2,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/16830\/revisions"}],"predecessor-version":[{"id":16833,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/16830\/revisions\/16833"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media\/16832"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media?parent=16830"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/categories?post=16830"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/tags?post=16830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}