{"id":16333,"date":"2024-04-03T11:34:14","date_gmt":"2024-04-03T09:34:14","guid":{"rendered":"https:\/\/agora.xtec.cat\/iesramoncoll\/?p=16333"},"modified":"2024-05-09T13:26:09","modified_gmt":"2024-05-09T11:26:09","slug":"els-plats-del-menu-de-traspas-de-marc-a-abril","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iesramoncoll\/general\/els-plats-del-menu-de-traspas-de-marc-a-abril\/","title":{"rendered":"Els plats del men\u00fa de trasp\u00e0s de mar\u00e7 a abril"},"content":{"rendered":"
Aperitius: la brandada de bacall\u00e0 amb xips de xirivia i l’aperitiu de p\u00e8sols, mandonguilla i s\u00e8pia.<\/span><\/strong><\/h6>\n
<\/a> <\/a><\/h6>\n
…<\/span><\/h6>\n
Entrants: l’amanida de burrata amb pesto rosso, pernil d’\u00e0nec i ruca i el Parmentier<\/span>\u00a0de patata amb ou escalfat i mosaic de verdures.<\/span><\/strong><\/h6>\n

<\/a> <\/a> <\/a><\/p>\n

…<\/span><\/h6>\n
Peix: el salm\u00f3 a la papillota.<\/span><\/strong><\/h6>\n

<\/a> <\/a><\/p>\n

…<\/span><\/h6>\n
Carn: la cua de bou a l\u2019estil templer.<\/span><\/strong><\/h6>\n

<\/a><\/p>\n

…<\/span><\/h6>\n
Postres: la pinya flamejada i la selecci\u00f3 del carro de pastissos.<\/span><\/strong><\/h6>\n

<\/a> <\/a><\/p>\n

…<\/span><\/h6>\n
Petits fours.<\/strong><\/em><\/h6>\n

<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Aperitius: la brandada de bacall\u00e0 amb xips de xirivia i l’aperitiu de p\u00e8sols, mandonguilla i s\u00e8pia.<\/p>\n

Entrants: l’amanida de burrata amb pesto rosso, pernil d’\u00e0nec i ruca\u00a0i el parmentier\u00a0de patata amb ou escalfat i mosaic de verdures… Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":5,"featured_media":16335,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[325,30,563,1,29],"tags":[353,333,544,192,98],"class_list":["post-16333","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cfgm-cuina","category-cicles-formatius","category-ensenyaments-professionals","category-general","category-portada","tag-alimentacio","tag-aula-daplicacio","tag-escola-dhostaleria-de-lloret","tag-gastronomia","tag-menu"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/16333","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/comments?post=16333"}],"version-history":[{"count":6,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/16333\/revisions"}],"predecessor-version":[{"id":16730,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/16333\/revisions\/16730"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media\/16335"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media?parent=16333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/categories?post=16333"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/tags?post=16333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}