{"id":16276,"date":"2024-03-20T16:48:22","date_gmt":"2024-03-20T15:48:22","guid":{"rendered":"https:\/\/agora.xtec.cat\/iesramoncoll\/?p=16276"},"modified":"2024-03-23T16:58:36","modified_gmt":"2024-03-23T15:58:36","slug":"assortiment-de-pastissos","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iesramoncoll\/general\/assortiment-de-pastissos\/","title":{"rendered":"Assortiment de pastissos"},"content":{"rendered":"<p style=\"text-align: justify;\">El gran assortiment de pastissos que elaborem permet que l&#8217;alumnat de l&#8217;Escola d&#8217;Hostaleria del Coll i Rod\u00e9s conegui diferents tipus d&#8217;elaboracions amb productes variats. Us presentem alguns:<\/p>\n<ul>\n<li style=\"text-align: justify;\">Un cl\u00e0ssic molt ben valorat \u00e9s el past\u00eds de pralin\u00e9 de fruits secs, que combina l&#8217;irresistible pralin\u00e9 de fruits secs, amb una base lleugera i esponjosa.<\/li>\n<li style=\"text-align: justify;\">La mousse de xocolata amb interior de crema \u00e9s una creaci\u00f3 en qu\u00e8 la textura sedosa i suau de la mousse de xocolata es combina a la perfecci\u00f3 amb la suavitat i dol\u00e7or de la crema que cont\u00e9 en el seu interior.<\/li>\n<li style=\"text-align: justify;\">El past\u00eds de pastanaga es prepara a partir de la nostra recepta artesanal i uns bons ingredients: pastanagues fresques, fruits secs i esp\u00e8cies, tot coronat amb una capa suau de gla\u00e7at de formatge crema.<\/li>\n<li style=\"text-align: justify;\">El past\u00eds Selva Negra \u00e9s un altre cl\u00e0ssic, capa\u00e7 de transportar-nos als boscos de Baviera. Els sabors de cirera, xocolata negra i ametlla de cada mossegada ens captiva amb la seva capa esponjosa de past\u00eds de xocolata.<\/li>\n<li style=\"text-align: justify;\">El cl\u00e0ssic itali\u00e0 \u00e9s el tiramis\u00fa, format per capes de bescuit de xocolata remullat en caf\u00e8 expresso, intercalades amb una suau i cremosa mescla de mascarpone i tot acabat amb una polsada generosa de cacau amarg.<\/li>\n<li style=\"text-align: justify;\">El past\u00eds de maduixa i mascarpone, ideal per dies lleugerament calorosos, ens aporta frescor gr\u00e0cies a la frescor de la fruita i la cremositat de la capa de mascarpone que descansen sobre una base de past\u00eds lleugera i airejada.<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><a href=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2024\/03\/20240315_131910.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-16305\" src=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2024\/03\/20240315_131910.jpg\" alt=\"\" width=\"240\" height=\"180\" srcset=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2024\/03\/20240315_131910.jpg 801w, https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2024\/03\/20240315_131910-300x225.jpg 300w, https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2024\/03\/20240315_131910-768x575.jpg 768w, https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2024\/03\/20240315_131910-200x150.jpg 200w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" \/><\/a> <a href=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2024\/03\/20240315_131844.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-16306 alignnone\" src=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2024\/03\/20240315_131844.jpg\" alt=\"\" width=\"243\" height=\"180\" srcset=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2024\/03\/20240315_131844.jpg 809w, https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2024\/03\/20240315_131844-300x222.jpg 300w, https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2024\/03\/20240315_131844-768x570.jpg 768w\" sizes=\"auto, (max-width: 243px) 100vw, 243px\" \/><\/a> <a href=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2024\/03\/20230214_124350.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-16308 alignnone\" src=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2024\/03\/20230214_124350.jpg\" alt=\"\" width=\"241\" height=\"180\" srcset=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2024\/03\/20230214_124350.jpg 803w, https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2024\/03\/20230214_124350-300x224.jpg 300w, https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2024\/03\/20230214_124350-768x574.jpg 768w, https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2024\/03\/20230214_124350-200x150.jpg 200w\" sizes=\"auto, (max-width: 241px) 100vw, 241px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2024\/03\/20230317_130330-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-16307 alignnone\" src=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2024\/03\/20230317_130330-1.jpg\" alt=\"\" width=\"1160\" height=\"654\" srcset=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2024\/03\/20230317_130330-1.jpg 1065w, https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2024\/03\/20230317_130330-1-300x169.jpg 300w, https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2024\/03\/20230317_130330-1-1024x577.jpg 1024w, https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2024\/03\/20230317_130330-1-768x433.jpg 768w\" sizes=\"auto, (max-width: 1160px) 100vw, 1160px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El gran assortiment de pastissos que elaborem permet que l&#8217;alumnat de l&#8217;Escola d&#8217;Hostaleria del Coll i Rod\u00e9s conegui diferents tipus d&#8217;elaboracions amb productes variats. Us presentem alguns:<\/p>\n<ul>\n<li style=\"text-align: justify;\">Un cl\u00e0ssic molt ben valorat \u00e9s el past\u00eds de pralin\u00e9 de fruits secs, que combina l&#8217;irresistible pralin\u00e9&hellip;  <a href=\"https:\/\/agora.xtec.cat\/iesramoncoll\/general\/assortiment-de-pastissos\/\" title=\"Read Assortiment de pastissos\">Llegeix m\u00e9s\u00bb<\/a><br \/>\n","protected":false},"author":5,"featured_media":16307,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[327,30,563,1,29],"tags":[353,544,192],"class_list":["post-16276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cfgm-pastisseria","category-cicles-formatius","category-ensenyaments-professionals","category-general","category-portada","tag-alimentacio","tag-escola-dhostaleria-de-lloret","tag-gastronomia"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/16276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/comments?post=16276"}],"version-history":[{"count":5,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/16276\/revisions"}],"predecessor-version":[{"id":16311,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/16276\/revisions\/16311"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media\/16307"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media?parent=16276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/categories?post=16276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/tags?post=16276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}