{"id":16213,"date":"2024-03-13T19:14:44","date_gmt":"2024-03-13T18:14:44","guid":{"rendered":"https:\/\/agora.xtec.cat\/iesramoncoll\/?p=16213"},"modified":"2024-03-13T19:14:44","modified_gmt":"2024-03-13T18:14:44","slug":"el-brao-de-porc-en-dues-coccions-prunes-i-orellanes","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iesramoncoll\/general\/el-brao-de-porc-en-dues-coccions-prunes-i-orellanes\/","title":{"rendered":"El bra\u00f3 de porc en dues coccions, prunes i orellanes"},"content":{"rendered":"<p><a href=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2024\/03\/brao.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-16214\" src=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2024\/03\/brao.jpg\" alt=\"\" width=\"1024\" height=\"839\" srcset=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2024\/03\/brao.jpg 1024w, https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2024\/03\/brao-300x246.jpg 300w, https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2024\/03\/brao-768x629.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">La carn de l&#8217;acutal men\u00fa de degustaci\u00f3 a l&#8217;Escola d&#8217;Hostaleria del Coll i Rod\u00e9s \u00e9s un bra\u00f3 de porc en dues coccions, prunes i orellanes. El bra\u00f3 de porc \u00e9s la part del bra\u00e7 del porc, coneguda per la seva suavitat i <span class=\"hiddenSpellError\">gelatinositat<\/span>. \u00c9s un plat tradicional de la cuina catalana que combina la tendresa de la carn de porc amb la dol\u00e7or de les prunes i les orellanes, creant una combinaci\u00f3 de sabors deliciosa i reconfortant.<\/p>\n<p style=\"text-align: right;\"><span style=\"color: #666699;\">Equip d&#8217;ensenyaments professionals.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p><a href=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2024\/03\/brao.jpg\"><\/a><br \/>\nLa carn de l&#8217;acutal men\u00fa de degustaci\u00f3 a l&#8217;Escola d&#8217;Hostaleria del Coll i Rod\u00e9s \u00e9s un bra\u00f3 de porc en dues coccions, prunes i orellanes. El bra\u00f3 de porc \u00e9s la part del bra\u00e7 del porc, coneguda per la seva suavitat i gelatinositat. \u00c9s&hellip;  <a href=\"https:\/\/agora.xtec.cat\/iesramoncoll\/general\/el-brao-de-porc-en-dues-coccions-prunes-i-orellanes\/\" title=\"Read El bra\u00f3 de porc en dues coccions, prunes i orellanes\">Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":5,"featured_media":16214,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[325,30,563,1],"tags":[353,333,544,192,98],"class_list":["post-16213","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cfgm-cuina","category-cicles-formatius","category-ensenyaments-professionals","category-general","tag-alimentacio","tag-aula-daplicacio","tag-escola-dhostaleria-de-lloret","tag-gastronomia","tag-menu"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/16213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/comments?post=16213"}],"version-history":[{"count":1,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/16213\/revisions"}],"predecessor-version":[{"id":16215,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/16213\/revisions\/16215"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media\/16214"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media?parent=16213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/categories?post=16213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/tags?post=16213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}