{"id":16141,"date":"2024-03-06T14:49:55","date_gmt":"2024-03-06T13:49:55","guid":{"rendered":"https:\/\/agora.xtec.cat\/iesramoncoll\/?p=16141"},"modified":"2024-03-06T14:52:09","modified_gmt":"2024-03-06T13:52:09","slug":"els-plats-del-primer-menu-de-marc","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iesramoncoll\/general\/els-plats-del-primer-menu-de-marc\/","title":{"rendered":"Els plats del primer men\u00fa de mar\u00e7"},"content":{"rendered":"
Aperitius: la patata en ropa vieja<\/em>, espinacs i crema de cocido<\/em> i la tempura de verdures amb maionesa de soja i gingebre.<\/span>
\n<\/strong><\/h6>\n
<\/a>\u00a0<\/a> <\/a><\/h6>\n

 <\/p>\n

Entrants: la patata en ropa vieja<\/em>, espinacs i crema de cocido<\/em> i la tempura de verdures amb maionesa de soja i gingebre.<\/span><\/strong><\/h6>\n

<\/a> <\/a> <\/a><\/p>\n

<\/h6>\n
Peix: el llenguado M\u00e9ni\u00e8re.<\/span><\/strong><\/h6>\n

<\/a> \u00a0<\/a><\/p>\n

<\/h6>\n
Carn: el bra\u00f3 de porc en dues coccions, prunes i orellanes.<\/span><\/strong><\/h6>\n

<\/a> <\/a> <\/a> <\/a><\/p>\n

<\/h6>\n
Postres: semifred de mandarina.<\/span><\/strong><\/h6>\n

<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Aperitius: la patata en ropa vieja, espinacs i crema de cocido i la tempura de verdures amb maionesa de soja i gingebre.
\nEntrants: la patata en ropa vieja, espinacs i crema de cocido i la tempura de verdures amb maionesa de soja i gingebre.… Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":5,"featured_media":16142,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[325,30,563,1,29],"tags":[353,333,544,192,98],"class_list":["post-16141","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cfgm-cuina","category-cicles-formatius","category-ensenyaments-professionals","category-general","category-portada","tag-alimentacio","tag-aula-daplicacio","tag-escola-dhostaleria-de-lloret","tag-gastronomia","tag-menu"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/16141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/comments?post=16141"}],"version-history":[{"count":4,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/16141\/revisions"}],"predecessor-version":[{"id":16146,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/16141\/revisions\/16146"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media\/16142"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media?parent=16141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/categories?post=16141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/tags?post=16141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}