{"id":16132,"date":"2024-03-05T01:01:22","date_gmt":"2024-03-05T00:01:22","guid":{"rendered":"https:\/\/agora.xtec.cat\/iesramoncoll\/?p=16132"},"modified":"2024-03-05T01:01:22","modified_gmt":"2024-03-05T00:01:22","slug":"pastis-de-peres-al-vi","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iesramoncoll\/general\/pastis-de-peres-al-vi\/","title":{"rendered":"Past\u00eds de peres al vi"},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2024\/03\/Pastis-de-peres-al-vi.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-16133 aligncenter\" src=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2024\/03\/Pastis-de-peres-al-vi-1024x577.jpg\" alt=\"\" width=\"1024\" height=\"577\" srcset=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2024\/03\/Pastis-de-peres-al-vi-1024x577.jpg 1024w, https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2024\/03\/Pastis-de-peres-al-vi-300x169.jpg 300w, https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2024\/03\/Pastis-de-peres-al-vi-768x432.jpg 768w, https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2024\/03\/Pastis-de-peres-al-vi.jpg 1490w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">A l&#8217;Escola d&#8217;Hostaleria de Lloret de Mar, aquesta setmana estarem treballant un past\u00eds tradicional: el past\u00eds de peres al vi. Es tracta d&#8217;una obra mestra gastron\u00f2mica en qu\u00e8 les suculentes peres, delicadament marinades en un seductor vi, s\u00f3n l&#8217;estrella indiscutible. La base de past\u00eds de mantega, lleugerament cruixent, proporciona el complement perfecte no nom\u00e9s a la textura melosa de les daurades peres, sin\u00f3, a m\u00e9s, al seu aroma embriagador. I d&#8217;aquesta elaboraci\u00f3 hom pot gaudir indistintament\u00a0tant\u00a0de mat\u00ed com de migdia o tarda, sola o acompanyada d&#8217;un bon caf\u00e8 o un bon t\u00e9.<\/p>\n<p style=\"text-align: right;\"><span style=\"color: #666699;\">Equip d&#8217;ensenyaments professionals.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p><a href=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2024\/03\/Pastis-de-peres-al-vi.jpg\"><\/a><br \/>\nA l&#8217;Escola d&#8217;Hostaleria de Lloret de Mar, aquesta setmana estarem treballant un past\u00eds tradicional: el past\u00eds de peres al vi. Es tracta d&#8217;una obra mestra gastron\u00f2mica en qu\u00e8 les suculentes peres, delicadament marinades en un seductor vi, s\u00f3n l&#8217;estrella indiscutible. La base de past\u00eds&hellip;  <a href=\"https:\/\/agora.xtec.cat\/iesramoncoll\/general\/pastis-de-peres-al-vi\/\" title=\"Read Past\u00eds de peres al vi\">Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":5,"featured_media":16133,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[327,30,563,1],"tags":[353,333,544,192],"class_list":["post-16132","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cfgm-pastisseria","category-cicles-formatius","category-ensenyaments-professionals","category-general","tag-alimentacio","tag-aula-daplicacio","tag-escola-dhostaleria-de-lloret","tag-gastronomia"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/16132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/comments?post=16132"}],"version-history":[{"count":1,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/16132\/revisions"}],"predecessor-version":[{"id":16134,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/16132\/revisions\/16134"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media\/16133"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media?parent=16132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/categories?post=16132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/tags?post=16132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}