{"id":15843,"date":"2024-02-03T00:27:38","date_gmt":"2024-02-02T23:27:38","guid":{"rendered":"https:\/\/agora.xtec.cat\/iesramoncoll\/?p=15843"},"modified":"2024-02-03T00:31:44","modified_gmt":"2024-02-02T23:31:44","slug":"pans-i-pastes-despecialitzacio","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iesramoncoll\/general\/pans-i-pastes-despecialitzacio\/","title":{"rendered":"Pans i pastes d’especialitzaci\u00f3"},"content":{"rendered":"

A l’obrador de l’Escola d’Hostaleria de Lloret de Mar, enguany, els alumnes del Curs d’Especialitzaci\u00f3 en Forneria i Brioixeria elaboren uns productes que es mengen pels ulls, s’assaboreixen al paladar i fan que ens llepem els dits.<\/p>\n

Aquesta setmana, les seves creacions han estat diversos pans, com el de blat de moro, el r\u00fastic amb crosta de xocolata o el trenat, i diverses pastes, com la flor de maracuj\u00e0 i mango amb massa de croissant o el\u00a0cruffin<\/span><\/em>, una massa tamb\u00e9 de croissant, per\u00f2 amb forma de\u00a0muffin<\/span><\/em> (d’aqu\u00ed, l’acr\u00f2nim que li dona nom).<\/span><\/p>\n

\u00a0\u00a0<\/a> <\/a> <\/a> <\/a> \u00a0<\/a> <\/a> <\/a> <\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

A l’obrador de l’Escola d’Hostaleria de Lloret de Mar, enguany, els alumnes del Curs d’Especialitzaci\u00f3 en Forneria i Brioixeria elaboren uns productes que es mengen pels ulls, s’assaboreixen al paladar i fan que ens llepem els dits.
\nAquesta setmana, les seves creacions han estat diversos pans,… Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":5,"featured_media":15847,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[564,563,1,29],"tags":[353,544],"class_list":["post-15843","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-curs-despecialitzacio-en-forneria","category-ensenyaments-professionals","category-general","category-portada","tag-alimentacio","tag-escola-dhostaleria-de-lloret"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/15843","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/comments?post=15843"}],"version-history":[{"count":5,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/15843\/revisions"}],"predecessor-version":[{"id":15851,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/15843\/revisions\/15851"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media\/15847"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media?parent=15843"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/categories?post=15843"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/tags?post=15843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}