{"id":15765,"date":"2024-01-21T01:57:27","date_gmt":"2024-01-21T00:57:27","guid":{"rendered":"https:\/\/agora.xtec.cat\/iesramoncoll\/?p=15765"},"modified":"2024-01-22T00:07:20","modified_gmt":"2024-01-21T23:07:20","slug":"els-plats-del-primer-menu-2024","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iesramoncoll\/general\/els-plats-del-primer-menu-2024\/","title":{"rendered":"Els plats del primer men\u00fa 2024"},"content":{"rendered":"
Aperitius: el xarrup de Vichyssoise amb sal de pernil i el pop a la gallega de la nostra manera.<\/span><\/strong><\/h6>\n

<<\/a> <\/a> <\/a> <\/a><\/p>\n

<\/h6>\n
Primer entrant: la coca d’escalivada amb anxoves de l’Escala i l’olivada d’oliva aragonesa.<\/span><\/strong><\/h6>\n

<\/a> <\/a> <\/a> <\/a><\/p>\n

<\/h6>\n
Segon entrant: el remenat d’ou amb alls tendres, esp\u00e0rrecs, bolets i botifarra.<\/span><\/strong><\/h6>\n

<\/a> <\/a> <\/a><\/p>\n

<\/h6>\n
Peix: el bacall\u00e0 amb mussolina d’all i t\u00e0rtar d’hortalisses.<\/span><\/strong><\/h6>\n

<\/a> <\/a> <\/a><<\/a><\/p>\n

Carn: el mel\u00f3s de porc amb poma de Girona i reducci\u00f3 de vi ranci.<\/span><\/strong><\/h6>\n

<\/a> <\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Aperitius: el xarrup de Vichyssoise amb sal de pernil i el pop a la gallega de la nostra manera.<\/p>\n

Primer entrant: la coca d’escalivada amb anxoves de L’Escala i l’olivada d’oliva aragonesa.… Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":5,"featured_media":15766,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[325,30,563,1,29],"tags":[353,544,192,98,97],"class_list":["post-15765","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cfgm-cuina","category-cicles-formatius","category-ensenyaments-professionals","category-general","category-portada","tag-alimentacio","tag-escola-dhostaleria-de-lloret","tag-gastronomia","tag-menu","tag-practiques"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/15765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/comments?post=15765"}],"version-history":[{"count":3,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/15765\/revisions"}],"predecessor-version":[{"id":15775,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/15765\/revisions\/15775"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media\/15766"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media?parent=15765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/categories?post=15765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/tags?post=15765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}