{"id":15446,"date":"2023-11-08T19:23:52","date_gmt":"2023-11-08T18:23:52","guid":{"rendered":"https:\/\/agora.xtec.cat\/iesramoncoll\/?p=15446"},"modified":"2023-11-08T19:25:16","modified_gmt":"2023-11-08T18:25:16","slug":"especialistes-en-croissants","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iesramoncoll\/general\/especialistes-en-croissants\/","title":{"rendered":"Especialistes en croissants"},"content":{"rendered":"

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Aquests dies amb l’alumnat del Curs d’Especialitzaci\u00f3 en Forneria i Brioixeria Artesanal estem treballant la massa de croissant. El secret radica en obtenir una massa tendra i cruixent amb un lleuger gust de mantega que perdura en boca. Una vegada aconseguida la massa perfecte li donem diferents formes. En fem de trenes i de flor, entre d’altres i, al mig, hi posem crema de fruita, de gerds o crema de la passi\u00f3 i mango. D’aquesta manera trenquem estereotips i contrastem la dol\u00e7or de la massa de croissant amb els c\u00edtrics dels condiments.<\/p>\n

Un espectacle per la vista i per al paladar!<\/p>\n

Equip d’ensenyaments professionals.<\/span><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

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\nAquests dies amb l’alumnat del Curs d’Especialitzaci\u00f3 en Forneria i Brioixeria Artesanal estem treballant la massa de croissant. El secret radica en obtenir una massa tendra i cruixent amb un lleuger gust de mantega… Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":5,"featured_media":15447,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[30,564,563,1],"tags":[353,333,544,97],"class_list":["post-15446","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cicles-formatius","category-curs-despecialitzacio-en-forneria","category-ensenyaments-professionals","category-general","tag-alimentacio","tag-aula-daplicacio","tag-escola-dhostaleria-de-lloret","tag-practiques"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/15446","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/comments?post=15446"}],"version-history":[{"count":2,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/15446\/revisions"}],"predecessor-version":[{"id":15449,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/15446\/revisions\/15449"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media\/15447"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media?parent=15446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/categories?post=15446"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/tags?post=15446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}