{"id":15285,"date":"2023-10-20T00:48:27","date_gmt":"2023-10-19T22:48:27","guid":{"rendered":"https:\/\/agora.xtec.cat\/iesramoncoll\/?p=15285"},"modified":"2023-10-20T00:49:02","modified_gmt":"2023-10-19T22:49:02","slug":"xai-el-plat-destacat-de-la-setmana","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iesramoncoll\/general\/xai-el-plat-destacat-de-la-setmana\/","title":{"rendered":"Xai, el plat destacat de la setmana"},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2023\/10\/IMG-20231018-WA0021.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-15286\" src=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2023\/10\/IMG-20231018-WA0021.jpg\" alt=\"\" width=\"333\" height=\"332\" srcset=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2023\/10\/IMG-20231018-WA0021.jpg 1023w, https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2023\/10\/IMG-20231018-WA0021-300x300.jpg 300w, https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2023\/10\/IMG-20231018-WA0021-150x150.jpg 150w, https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2023\/10\/IMG-20231018-WA0021-768x767.jpg 768w\" sizes=\"auto, (max-width: 333px) 100vw, 333px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Del men\u00fa gastron\u00f2mic d&#8217;aquesta setmana, destaquem el plat de carn: mel\u00f3s de xai, crema de moniato i cebetes amb ratafia.<\/p>\n<p style=\"text-align: justify;\">La intensitat del gust del xai, amb una carn tractada amablement en cocci\u00f3 lenta, fa que es desfaci a la boca del comensal amb intensa pres\u00e8ncia. Els aromes i gustos accentuats per l&#8217;acompanyament de la crema de moniato potencien el plaer gastron\u00f2mic. Aquesta crema \u00e9s dol\u00e7a i rica en hidrats de carboni que s&#8217;absorbeixen lentament sense provocar pujades d&#8217;insulina i contrasta amb l&#8217;ingredient final del plat: les cebetes amb ratafia, que aporten el toc extra de sucre.<\/p>\n<p style=\"text-align: right;\"><span style=\"color: #666699;\">Equip d&#8217;ensenyaments professionals<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p><a href=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2023\/10\/IMG-20231018-WA0021.jpg\"><\/a><br \/>\nDel men\u00fa gastron\u00f2mic d&#8217;aquesta setmana, destaquem el plat de carn: mel\u00f3s de xai, crema de moniato i cebetes amb ratafia.<br \/>\nLa intensitat del gust del xai, amb una carn tractada amablement en cocci\u00f3 lenta, fa que es desfaci a la boca del comensal amb intensa&hellip;  <a href=\"https:\/\/agora.xtec.cat\/iesramoncoll\/general\/xai-el-plat-destacat-de-la-setmana\/\" title=\"Read Xai, el plat destacat de la setmana\">Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":5,"featured_media":15286,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[325,30,563,1],"tags":[353,333,192,98],"class_list":["post-15285","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cfgm-cuina","category-cicles-formatius","category-ensenyaments-professionals","category-general","tag-alimentacio","tag-aula-daplicacio","tag-gastronomia","tag-menu"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/15285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/comments?post=15285"}],"version-history":[{"count":2,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/15285\/revisions"}],"predecessor-version":[{"id":15288,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/15285\/revisions\/15288"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media\/15286"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media?parent=15285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/categories?post=15285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/tags?post=15285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}