{"id":15213,"date":"2023-10-03T13:31:42","date_gmt":"2023-10-03T11:31:42","guid":{"rendered":"https:\/\/agora.xtec.cat\/iesramoncoll\/?p=15213"},"modified":"2023-10-03T13:41:38","modified_gmt":"2023-10-03T11:41:38","slug":"obertura-del-restaurant-pedagogic","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iesramoncoll\/general\/obertura-del-restaurant-pedagogic\/","title":{"rendered":"Obertura del restaurant pedag\u00f2gic"},"content":{"rendered":"

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Heu tingut mai la sensaci\u00f3 de tenir els nervis a flor de pell? Aquests dies, a les cuines de l’Escola d’Hostaleria de Lloret, els nervis corren de fog\u00f3 en fog\u00f3. La pressi\u00f3 del directe ha arribat: dem\u00e0, 4 d’octubre, el restaurant obre al p\u00fablic les seves portes i s’estan enllestint els \u00faltims preparatius.<\/p>\n

El primer aperitiu de la nova temporada cont\u00e9 figues, formatge i ruca. Les figues, a difer\u00e8ncia d’altres fruites, ens comuniquen mitjan\u00e7ant les seves obertures i arrugues quan \u00e9s el moment idoni per consumir-les, un moment que se situa sempre entre els mesos d’agost i octubre. Les figues s\u00f3n riques en aigua, fibra i hidrats de carboni (per la qual cosa el seu valor cal\u00f2ric \u00e9s m\u00e9s elevat que el d’altres fruites). A m\u00e9s, aporten micronutrients com el potassi, el magnesi i el calci. Per contra, s\u00f3n pobres en greix i prote\u00efnes.<\/p>\n

El segon plat que us volem destacar del men\u00fa \u00e9s el llu\u00e7 amb salsa verda elaborada amb una base de\u00a0velout\u00e9<\/span>\u00a0<\/em>amb molt de julivert i guarnici\u00f3 de<\/a> p\u00e8sols. La\u00a0velout\u00e9<\/span>\u00a0<\/em>\u00e9s una salsa blanca classificada entre les salses mares, el nom de la qual prov\u00e9 del seu aspecte lluent de vellut i, segons quins siguin els seus elements complementaris, serveix de base a nombroses salses derivades, com ara la nostra.<\/p>\n

El men\u00fa degustaci\u00f3 d’aquesta setmana t\u00e9 un bon equilibri en boca. Us animem a reservar-nos taula per degustar la nostra deliciosa proposta d’inici de temporada. Ho podeu fer trucant al tel\u00e8fon 674 07 51 40<\/span><\/strong> o escrivint a l’adre\u00e7a electr\u00f2nica hostaleria@insramoncoll.cat<\/strong><\/span>.<\/p>\n

Equip d’ensenyaments professionals.<\/span><\/p>\n

\u00a0<\/a> <\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

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\nHeu tingut mai la sensaci\u00f3 de tenir els nervis a flor de pell? Aquests dies, a les cuines de l’Escola d’Hostaleria de Lloret, els nervis corren de fog\u00f3 en fog\u00f3. La pressi\u00f3 del directe ha arribat: dem\u00e0, 4 d’octubre, el restaurant obre… Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":5,"featured_media":15215,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[325,30,563,205,1,29],"tags":[353,544,192,536,97],"class_list":["post-15213","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cfgm-cuina","category-cicles-formatius","category-ensenyaments-professionals","category-entorn","category-general","category-portada","tag-alimentacio","tag-escola-dhostaleria-de-lloret","tag-gastronomia","tag-hotel-bpm","tag-practiques"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/15213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/comments?post=15213"}],"version-history":[{"count":4,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/15213\/revisions"}],"predecessor-version":[{"id":15218,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/15213\/revisions\/15218"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media\/15215"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media?parent=15213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/categories?post=15213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/tags?post=15213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}