{"id":15195,"date":"2023-09-29T18:55:10","date_gmt":"2023-09-29T16:55:10","guid":{"rendered":"https:\/\/agora.xtec.cat\/iesramoncoll\/?p=15195"},"modified":"2023-10-03T13:41:38","modified_gmt":"2023-10-03T11:41:38","slug":"segona-botigueta-del-curs","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iesramoncoll\/general\/segona-botigueta-del-curs\/","title":{"rendered":"Segona botigueta del curs"},"content":{"rendered":"

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Aquest mat\u00ed s’ha instal\u00b7lat al vest\u00edbul principal de l’institut la segona parada de vendes del curs 2023-2024. Els alumnes de l’itinerari formatiu espec\u00edfic d’Auxiliar en Serveis de Restauraci\u00f3 i Elaboraci\u00f3 d’\u00c0pats han estat novament els encarregats de muntar-la i d’atendre la venda de productes elaborats pels seus companys de 1r i 2n curs dels CFGM de l’Escola d’Hostaleria del Coll i Rod\u00e9s. El Daniel, la\u00a0Seema<\/span>, el Pau, el Joan i el Ra\u00fcl (d’esquerra a dreta, a la fotografia) han tornat a vendre diversos plats per\u00a0emportar<\/span>. En aquesta ocasi\u00f3: espaguetis orientals, macarrons a la bolonyesa, orada amb verdures, galtes de porc amb pr\u00e9ssec, conill a la ca\u00e7adora i porcions de pastissos per endolcir l’entrada al cap de setmana.<\/p>\n

Equip d\u2019ensenyaments professionals.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

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\nAquest mat\u00ed s’ha instal\u00b7lat al vest\u00edbul principal de l’institut la segona parada de vendes del curs 2023-2024. Els alumnes de l’itinerari formatiu espec\u00edfic d’Auxiliar en Serveis de Restauraci\u00f3 i Elaboraci\u00f3 d’\u00c0pats han estat novament els encarregats de muntar-la… Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":5,"featured_media":15197,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[325,30,563,1,553,29],"tags":[353,486,544,97],"class_list":["post-15195","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cfgm-cuina","category-cicles-formatius","category-ensenyaments-professionals","category-general","category-ife","category-portada","tag-alimentacio","tag-botiga","tag-escola-dhostaleria-de-lloret","tag-practiques"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/15195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/comments?post=15195"}],"version-history":[{"count":1,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/15195\/revisions"}],"predecessor-version":[{"id":15198,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/15195\/revisions\/15198"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media\/15197"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media?parent=15195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/categories?post=15195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/tags?post=15195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}