{"id":14698,"date":"2023-05-15T17:27:47","date_gmt":"2023-05-15T15:27:47","guid":{"rendered":"https:\/\/agora.xtec.cat\/iesramoncoll\/?p=14698"},"modified":"2023-05-15T20:13:27","modified_gmt":"2023-05-15T18:13:27","slug":"el-xef-dmitrii","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iesramoncoll\/general\/el-xef-dmitrii\/","title":{"rendered":"El xef Dmitrii"},"content":{"rendered":"

\"\"<\/a>Ens anem acostant al final de curs i l’alumne\u00a0Dmitrii<\/span>\u00a0Bituev<\/span>\u00a0ens ofereix el pen\u00faltim men\u00fa de la promoci\u00f3 2022-23. Comen\u00e7ant pels aperitius, en\u00a0Dmitrii<\/span> ens ofereix una stracciatella, que tot i tenir nom de gelat, en aquest cas es tracta de la part interior del formatge burrata, la qual s’esmicola i serveix de farcit a unes l\u00e0mines de codonyat. El seg\u00fcent aperitiu s\u00f3n unes gyozes<\/span>\u00a0farcides de carn de porc pr\u00e8viament adobat.<\/p>\n

Encetem els entrants amb un t\u00e0rtar de tonyina vermella acompanyat de la seva caracter\u00edstica guarnici\u00f3. Continuem amb unes gambes a l’all cremat, a les que s’afegeix un toc de conyac al final de la cocci\u00f3.<\/p>\n

Passem als plats principals amb un salm\u00f3 cuit amb llimona i mel i acompanyat amb dos tipus d’arrossos, normal i salvatge, que es couen amb un caldo de verdures que donaran el color verd final a l’arr\u00f2s.<\/p>\n

Despr\u00e9s del peix, passem a la carn amb el filet Stroganoff<\/span>. Es tracta d’un plat de carn de vedella tallada a daus i acompanyat amb bolets, cebes i salsa feta de crema agra.<\/p>\n

Finalment, a les postres, tenim una crep amb un flam de festucs.<\/p>\n

Us adjuntem la minuta del men\u00fa degustaci\u00f3 i us recordem que podeu fer-nos la reserva a l\u2019adre\u00e7a electr\u00f2nica\u00a0hostaleria@insramoncoll.cat<\/strong><\/span>\u00a0o al tel\u00e8fon\u00a0674 07 51 40<\/strong><\/span>.<\/p>\n

Equip de cicles formatius.<\/span><\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

<\/a>Ens anem acostant al final de curs i l’alumne\u00a0Dmitrii\u00a0Bituev\u00a0ens ofereix el pen\u00faltim men\u00fa de la promoci\u00f3 2022-23. Comen\u00e7ant pels aperitius, en\u00a0Dmitrii ens ofereix una stracciatella, que tot i tenir nom de gelat, en aquest cas es tracta de la part interior del formatge burrata,… Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":5,"featured_media":14700,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[325,30,1,29],"tags":[353,333,544,192,98,97],"class_list":["post-14698","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cfgm-cuina","category-cicles-formatius","category-general","category-portada","tag-alimentacio","tag-aula-daplicacio","tag-escola-dhostaleria-de-lloret","tag-gastronomia","tag-menu","tag-practiques"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/14698","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/comments?post=14698"}],"version-history":[{"count":2,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/14698\/revisions"}],"predecessor-version":[{"id":14702,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/14698\/revisions\/14702"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media\/14700"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media?parent=14698"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/categories?post=14698"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/tags?post=14698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}