{"id":14627,"date":"2023-05-12T00:42:32","date_gmt":"2023-05-11T22:42:32","guid":{"rendered":"https:\/\/agora.xtec.cat\/iesramoncoll\/?p=14627"},"modified":"2023-05-12T00:43:31","modified_gmt":"2023-05-11T22:43:31","slug":"la-cuina-japonesa-al-menu-de-la-ruth","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iesramoncoll\/general\/la-cuina-japonesa-al-menu-de-la-ruth\/","title":{"rendered":"La cuina japonesa al men\u00fa de la Ruth"},"content":{"rendered":"

\"\"<\/a>La cuina japonesa es caracteritza per la senzillesa i la composici\u00f3 delicada, per\u00f2 tamb\u00e9 per una presentaci\u00f3 plena de color i for\u00e7a. Segurament per aix\u00f2 va captivar la Ruth, la xef de la setmana a l’Escola d’Hostaleria de Lloret de Mar, i segurament per aix\u00f2 tamb\u00e9, actualment \u00e9s la base de les seves elaboracions de cuina.<\/p>\n

Inicialment, el sushi era una barreja fermentada d’arr\u00f2s i vinagre que servia per conservar el peix i, de fet, nom\u00e9s se’n menjava aquest \u00faltim, fins que els habitants d’Edo<\/span>, l’antic T\u00f2quio, van comen\u00e7ar a menjar-se el peix cru, tamb\u00e9 amb l’arr\u00f2s. En l’actualitat, aquesta recepta consisteix en petites croquetes d’arr\u00f2s amb un tall de peix cru al damunt, o en rotllets d’arr\u00f2s farcits i amb un embolcall d’algues.<\/p>\n

La proposta de sushi que la nostra xef ha incl\u00f2s en el men\u00fa de degustaci\u00f3 \u00e9s un entrant elaborat amb salm\u00f3 i alvocat.<\/p>\n

El sushi no \u00e9s l’\u00fanica incursi\u00f3 de la cuina japonesa al men\u00fa; els comensals tamb\u00e9 poden tastar les crestes, anomenades sovint gyozes<\/em>, que la Ruth ens presenta com a plat principal. Es tracta de petits panadons farcits que tenen una textura molt peculiar, consistent per fora i tendra i sucosa per dins, donat que\u00a0passen\u00a0per la planxa i s’acaben al vapor. El farciment que proposa la Ruth\u00a0\u00e9s\u00a0amb verdures i llagost\u00ed.<\/p>\n

Equip de cicles formatius.<\/span><\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

<\/a>La cuina japonesa es caracteritza per la senzillesa i la composici\u00f3 delicada, per\u00f2 tamb\u00e9 per una presentaci\u00f3 plena de color i for\u00e7a. Segurament per aix\u00f2 va captivar la Ruth, la xef de la setmana a l’Escola d’Hostaleria de Lloret de Mar, i segurament per… Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":5,"featured_media":14637,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[325,30,1,29],"tags":[353,544,192,98,97],"class_list":["post-14627","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cfgm-cuina","category-cicles-formatius","category-general","category-portada","tag-alimentacio","tag-escola-dhostaleria-de-lloret","tag-gastronomia","tag-menu","tag-practiques"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/14627","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/comments?post=14627"}],"version-history":[{"count":3,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/14627\/revisions"}],"predecessor-version":[{"id":14640,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/14627\/revisions\/14640"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media\/14637"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media?parent=14627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/categories?post=14627"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/tags?post=14627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}