{"id":14415,"date":"2023-04-24T13:40:41","date_gmt":"2023-04-24T11:40:41","guid":{"rendered":"https:\/\/agora.xtec.cat\/iesramoncoll\/?p=14415"},"modified":"2023-04-24T13:41:54","modified_gmt":"2023-04-24T11:41:54","slug":"llenguado-a-la-meuniere","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iesramoncoll\/general\/llenguado-a-la-meuniere\/","title":{"rendered":"Llenguado a la\u00a0meuni\u00e8re"},"content":{"rendered":"

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Aquesta setmana us volem destacar el plat de peix. Es tracta d’un plat dels m\u00e9s coneguts de la gastronomia francesa: llenguado a la\u00a0meuni\u00e8re<\/span><\/em>, un plat delicat i exquisit f\u00e0cil de fer i que t\u00e9 molt bon resultat. La salsa\u00a0meuni\u00e8re<\/span>\u00a0<\/em>\u00e9s molt senzilla i dona un sabor exquisit a aquest peix. El proc\u00e9s d’elaboraci\u00f3 comen\u00e7a per fregir el llenguado, lleugerament enfarinat en mantega. Despr\u00e9s s’hi afegeix una mica m\u00e9s de mantega, julivert fresc picat i suc de llimona i amb tot aix\u00f2 es rega el peix fregit. Per donar m\u00e9s majestuositat al plat, l’emplatat es far\u00e0 a sala. L’alumnat de CFGM de Serveis en Restauraci\u00f3 ser\u00e0 l’encarregat de presentar el llenguado i realitzar el desespinat davant el client.<\/p>\n

Equip de cicles formatius.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Aquesta setmana us volem destacar el plat de peix. Es tracta d’un plat dels m\u00e9s coneguts de la gastronomia francesa: llenguado a la\u00a0meuni\u00e8re, un plat delicat i exquisit f\u00e0cil de fer i que t\u00e9 molt bon resultat. La salsa\u00a0meuni\u00e8re\u00a0\u00e9s molt senzilla i dona un sabor exquisit a aquest peix. El proc\u00e9s d’elaboraci\u00f3 comen\u00e7a per fregir el llenguado, lleugerament enfarinat en… Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":5,"featured_media":14417,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[325,326,30,1,29],"tags":[353,333,544,98,97],"class_list":["post-14415","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cfgm-cuina","category-cfgm-sala","category-cicles-formatius","category-general","category-portada","tag-alimentacio","tag-aula-daplicacio","tag-escola-dhostaleria-de-lloret","tag-menu","tag-practiques"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/14415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/comments?post=14415"}],"version-history":[{"count":2,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/14415\/revisions"}],"predecessor-version":[{"id":14420,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/14415\/revisions\/14420"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media\/14417"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media?parent=14415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/categories?post=14415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/tags?post=14415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}