{"id":14343,"date":"2023-04-21T01:09:14","date_gmt":"2023-04-20T23:09:14","guid":{"rendered":"https:\/\/agora.xtec.cat\/iesramoncoll\/?p=14343"},"modified":"2023-04-21T01:09:14","modified_gmt":"2023-04-20T23:09:14","slug":"risotto-de-carabassa","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iesramoncoll\/general\/risotto-de-carabassa\/","title":{"rendered":"Risotto de carabassa"},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2023\/04\/risotto-carabassa.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14344\" src=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2023\/04\/risotto-carabassa-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2023\/04\/risotto-carabassa-300x225.jpg 300w, https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2023\/04\/risotto-carabassa-768x576.jpg 768w, https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2023\/04\/risotto-carabassa-200x150.jpg 200w, https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2023\/04\/risotto-carabassa.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Si us agraden els contrastos de sabors, el <em>risotto<\/em> de carabassa us encantar\u00e0. El toc dol\u00e7 de la carabassa juntament amb l&#8217;arr\u00f2s i el formatge s\u00f3n una combinaci\u00f3 espectacular, i la versi\u00f3 d&#8217;en Jordi, encara m\u00e9s. El <em>risotto<\/em> \u00e9s un dels plats italians m\u00e9s coneguts a escala internacional. Normalment, el <em>risotto<\/em> se serveix com a primer plat, com a alternativa a la pasta, o als plats de cullera, encara que no \u00e9s estrany que se serveixi tamb\u00e9 com a plat \u00fanic. La paraula <em>risotto<\/em> ve de\u00a0<em><span class=\"hiddenSpellError\">riso<\/span><\/em>, que significa &#8216;arr\u00f2s&#8217; en itali\u00e0. El <em>risotto<\/em> s&#8217;ha associat tradicionalment al nord d&#8217;It\u00e0lia, en concret, a les regions de Piemont, Llombardia i V\u00e8neto, les regions productores d&#8217;arr\u00f2s. Per\u00f2 ara ja est\u00e0 est\u00e8s a tot el pa\u00eds&#8230; i gaireb\u00e9 a tot el planeta!<\/p>\n<p style=\"text-align: right;\"><span style=\"color: #666699;\">Equip de cicles formatius.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p><a href=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2023\/04\/risotto-carabassa.jpg\"><\/a>Si us agraden els contrastos de sabors, el risotto de carabassa us encantar\u00e0. El toc dol\u00e7 de la carabassa juntament amb l&#8217;arr\u00f2s i el formatge s\u00f3n una combinaci\u00f3 espectacular, i la versi\u00f3 d&#8217;en Jordi, encara m\u00e9s. El risotto \u00e9s un dels plats italians m\u00e9s&hellip;  <a href=\"https:\/\/agora.xtec.cat\/iesramoncoll\/general\/risotto-de-carabassa\/\" title=\"Read Risotto de carabassa\">Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":5,"featured_media":14344,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[325,30,205,1],"tags":[353,333,544,192,98],"class_list":["post-14343","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cfgm-cuina","category-cicles-formatius","category-entorn","category-general","tag-alimentacio","tag-aula-daplicacio","tag-escola-dhostaleria-de-lloret","tag-gastronomia","tag-menu"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/14343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/comments?post=14343"}],"version-history":[{"count":1,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/14343\/revisions"}],"predecessor-version":[{"id":14345,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/14343\/revisions\/14345"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media\/14344"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media?parent=14343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/categories?post=14343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/tags?post=14343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}