{"id":14198,"date":"2023-03-31T01:07:52","date_gmt":"2023-03-30T23:07:52","guid":{"rendered":"https:\/\/agora.xtec.cat\/iesramoncoll\/?p=14198"},"modified":"2023-03-31T01:07:52","modified_gmt":"2023-03-30T23:07:52","slug":"bouillabaisse","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iesramoncoll\/general\/bouillabaisse\/","title":{"rendered":"Bouillabaisse"},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2023\/03\/IMG-20230330-WA0011.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-14190\" src=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2023\/03\/IMG-20230330-WA0011.jpg\" alt=\"\" width=\"696\" height=\"522\" srcset=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2023\/03\/IMG-20230330-WA0011.jpg 696w, https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2023\/03\/IMG-20230330-WA0011-300x225.jpg 300w, https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2023\/03\/IMG-20230330-WA0011-200x150.jpg 200w\" sizes=\"auto, (max-width: 696px) 100vw, 696px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">La <em>bouillabaisse <\/em>o sopa bullabessa \u00e9s un plat t\u00edpic de la Proven\u00e7a, en particular de Marsella (tot i que hi ha disputes entre els pobles de la Costa Blava per atribuir-se la recepta). A l&#8217;Escola d&#8217;Hostaleria de Lloret de Mar servim la sopa amb bocins de peix blanc i marisc. Aquest plat s&#8217;acompanya amb una salsa anomenada <em><span class=\"hiddenSpellError\">rouille<\/span><\/em>\u00a0sobre una torrada, que en el nostre cas substitu\u00efm per una torrada amb allioli i brins de safr\u00e0.<\/p>\n<p style=\"text-align: right;\"><span style=\"color: #666699;\">Equip de cicles formatius.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La bouillabaisse o sopa bullabessa \u00e9s un plat t\u00edpic de la Proven\u00e7a, en particular de Marsella (tot i que hi ha disputes entre els pobles de la Costa Blava per atribuir-se la recepta). A l&#8217;Escola d&#8217;Hostaleria de Lloret de Mar servim la sopa amb bocins de peix blanc i marisc. Aquest plat s&#8217;acompanya amb una salsa anomenada rouille\u00a0sobre una torrada, que&hellip;  <a href=\"https:\/\/agora.xtec.cat\/iesramoncoll\/general\/bouillabaisse\/\" title=\"Read Bouillabaisse\">Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":5,"featured_media":14190,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[325,30,1],"tags":[353,333,544,192,98,190],"class_list":["post-14198","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cfgm-cuina","category-cicles-formatius","category-general","tag-alimentacio","tag-aula-daplicacio","tag-escola-dhostaleria-de-lloret","tag-gastronomia","tag-menu","tag-semaine-de-la-francophonie"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/14198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/comments?post=14198"}],"version-history":[{"count":1,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/14198\/revisions"}],"predecessor-version":[{"id":14199,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/14198\/revisions\/14199"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media\/14190"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media?parent=14198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/categories?post=14198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/tags?post=14198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}