{"id":14189,"date":"2023-03-31T00:49:47","date_gmt":"2023-03-30T22:49:47","guid":{"rendered":"https:\/\/agora.xtec.cat\/iesramoncoll\/?p=14189"},"modified":"2023-03-31T01:17:08","modified_gmt":"2023-03-30T23:17:08","slug":"les-six-plats-de-la-carte-francophonie","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iesramoncoll\/general\/les-six-plats-de-la-carte-francophonie\/","title":{"rendered":"Les six plats de la carte Francophonie"},"content":{"rendered":"

<\/a> <\/a> <\/a>
\n<\/a> <\/a> <\/a><\/p>\n

Aquesta ha estat la composici\u00f3 del men\u00fa de la Francophonie<\/em>, elaborat i servit durant aquesta setmana al restaurant d’aplicaci\u00f3 de l’hostaleria del Coll i Rod\u00e9s:<\/p>\n

Aperitius:<\/span> Crema vichyssoise\u00a0\/<\/strong> <\/em>Pat\u00e9 de pollastre amb ceba caramel\u00b7litzada.
\n Entrants:<\/span> Amanida Ni\u00e7oise<\/em> o Ni\u00e7arda \/<\/strong> Sopa bouillabaisse.<\/em>
\n Plats principals:<\/span> Llenguado \u00e0 la meuni\u00e8re <\/em>\/<\/strong> Entrecot amb salsa Caf\u00e8 de Par\u00eds.
\n Postres: <\/span>Galeta d’ametlla amb cr\u00e8me br\u00fbl\u00e9e<\/em>.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Aquesta ha estat la composici\u00f3 del men\u00fa de la Francophonie, elaborat i servit durant aquesta setmana al restaurant d’aplicaci\u00f3 de l’hostaleria del Coll i Rod\u00e9s:<\/p>\n

– Aperitius: Crema vichyssoise\u00a0\/ Pat\u00e9 de pollastre amb ceba caramel\u00b7litzada.
\n– Entrants: Amanida Ni\u00e7oise o Ni\u00e7arda \/ Sopa bouillabaisse.
\n– Plats principals: Llenguado \u00e0 la meuni\u00e8re \/ Entrecot amb salsa Caf\u00e8 de Par\u00eds.
\n– Postres: Galeta d’ametlla amb cr\u00e8me br\u00fbl\u00e9e.… Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":5,"featured_media":14196,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[325,30,1],"tags":[353,333,544,154,192,98,190],"class_list":["post-14189","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cfgm-cuina","category-cicles-formatius","category-general","tag-alimentacio","tag-aula-daplicacio","tag-escola-dhostaleria-de-lloret","tag-frances","tag-gastronomia","tag-menu","tag-semaine-de-la-francophonie"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/14189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/comments?post=14189"}],"version-history":[{"count":1,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/14189\/revisions"}],"predecessor-version":[{"id":14197,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/14189\/revisions\/14197"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media\/14196"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media?parent=14189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/categories?post=14189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/tags?post=14189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}