{"id":14165,"date":"2023-03-28T10:07:30","date_gmt":"2023-03-28T08:07:30","guid":{"rendered":"https:\/\/agora.xtec.cat\/iesramoncoll\/?p=14165"},"modified":"2023-03-28T10:07:30","modified_gmt":"2023-03-28T08:07:30","slug":"menu-de-la-francofonia","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iesramoncoll\/general\/menu-de-la-francofonia\/","title":{"rendered":"Men\u00fa de la francofonia"},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2023\/03\/treball-cuina.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-14169\" src=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2023\/03\/treball-cuina.jpg\" alt=\"\" width=\"1024\" height=\"577\" srcset=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2023\/03\/treball-cuina.jpg 1024w, https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2023\/03\/treball-cuina-300x169.jpg 300w, https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2023\/03\/treball-cuina-768x433.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Aprofitant les jornades de la francofonia que se celebren aquests dies, fem un petit homenatge elaborant alguns plats representatius de la cuina francesa.<\/p>\n<p style=\"text-align: justify;\">D&#8217;aperitius tenim la crema <em>vichyssoise<\/em> i un pat\u00e9 suau de pollastre.<\/p>\n<p style=\"text-align: justify;\">De primer, l&#8217;amanida\u00a0<span class=\"hiddenSpellError\">Ni\u00e7oise<\/span>, tamb\u00e9 coneguda com a\u00a0<span class=\"hiddenSpellError\">Nizarda<\/span>, \u00e9s origin\u00e0ria de Ni\u00e7a i cont\u00e9 productes de cuina mediterr\u00e0nia, m\u00e9s quantitat del que \u00e9s habitual a la cuina francesa. Per altra banda, la bullabessa, un plat t\u00edpic de la Proven\u00e7a, en particular de Marsella.<\/p>\n<p style=\"text-align: justify;\">Com a plat principal se serveix entrecot amb salsa Caf\u00e8 de Par\u00eds. L&#8217;elaborem amb mantega mesclada amb uns 24 ingredients.<\/p>\n<p style=\"text-align: justify;\">A les postres trobem la\u00a0<em><span class=\"hiddenSpellError\">cr\u00e8me<\/span>\u00a0<span class=\"hiddenSpellError\">br\u00fbl\u00e9e<\/span><\/em>, que b\u00e0sicament, \u00e9s la nostra crema catalana, per\u00f2 amb un toc m\u00e9s a vainilla. S&#8217;acompanya d&#8217;una galeta d&#8217;ametlla i infusi\u00f3 de maduixes.<\/p>\n<p style=\"text-align: justify;\">Si esteu interessats a provar el men\u00fa, haureu de fer la reserva r\u00e0pidament, ja que nom\u00e9s el farem aquesta setmana. Us recordem que podeu fer-nos la reserva a trav\u00e9s de l&#8217;adre\u00e7a electr\u00f2nica <strong><span style=\"color: #666699;\">hostaleria@insramoncoll.cat<\/span><\/strong> o del tel\u00e8fon <strong><span style=\"color: #666699;\">674 07 51 40<\/span><\/strong>.<\/p>\n<p style=\"text-align: right;\"><span style=\"color: #666699;\">Equip de cicles formatius.<\/span><\/p>\n<p><a href=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2023\/03\/unnamed.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-14166\" src=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2023\/03\/unnamed.jpg\" alt=\"\" width=\"430\" height=\"608\" srcset=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2023\/03\/unnamed.jpg 430w, https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2023\/03\/unnamed-212x300.jpg 212w\" sizes=\"auto, (max-width: 430px) 100vw, 430px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p><a href=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2023\/03\/treball-cuina.jpg\"><\/a><br \/>\nAprofitant les jornades de la francofonia que se celebren aquests dies, fem un petit homenatge elaborant alguns plats representatius de la cuina francesa.<br \/>\nD&#8217;aperitius tenim la crema vichyssoise i un pat\u00e9 suau de pollastre.<br \/>\nDe primer, l&#8217;amanida\u00a0Ni\u00e7oise, tamb\u00e9 coneguda com a\u00a0Nizarda, \u00e9s origin\u00e0ria de Ni\u00e7a i&hellip;  <a href=\"https:\/\/agora.xtec.cat\/iesramoncoll\/general\/menu-de-la-francofonia\/\" title=\"Read Men\u00fa de la francofonia\">Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":5,"featured_media":14169,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[325,30,1,29],"tags":[353,544,192,98,97,190],"class_list":["post-14165","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cfgm-cuina","category-cicles-formatius","category-general","category-portada","tag-alimentacio","tag-escola-dhostaleria-de-lloret","tag-gastronomia","tag-menu","tag-practiques","tag-semaine-de-la-francophonie"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/14165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/comments?post=14165"}],"version-history":[{"count":2,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/14165\/revisions"}],"predecessor-version":[{"id":14171,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/14165\/revisions\/14171"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media\/14169"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media?parent=14165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/categories?post=14165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/tags?post=14165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}