{"id":14155,"date":"2023-03-27T06:54:23","date_gmt":"2023-03-27T04:54:23","guid":{"rendered":"https:\/\/agora.xtec.cat\/iesramoncoll\/?p=14155"},"modified":"2023-03-27T13:20:22","modified_gmt":"2023-03-27T11:20:22","slug":"comiat-del-menu","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iesramoncoll\/general\/comiat-del-menu\/","title":{"rendered":"Comiat del men\u00fa"},"content":{"rendered":"

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A partir de dem\u00e0 dimarts, comen\u00e7arem a servir el nou men\u00fa de degustaci\u00f3 al nostre restaurant de pr\u00e0ctiques de l’Escola d’Hostaleria de Lloret de Mar. Ara \u00e9s, doncs, un bon moment per acomiadar els plats que han estat elaborats i servits durant aquestes dues \u00faltimes setmanes. A les imatges podeu veure la torrada d’hummus de cigrons amb pipes i els xampinyons farcits d’ou de guatlla i pernil, que se servien com a aperitiu; l’amanida de faves, tom\u00e0quet, bacall\u00e0 i olives i l’arr\u00f2s crem\u00f3s de peus de porc amb carxofes, que se servien com a entrants, i el mel\u00f3s de vedella amb ratafia i graten de patates, que era un dels dos plats principals.<\/p>\n","protected":false},"excerpt":{"rendered":"

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\nA partir de dem\u00e0 dimarts, comen\u00e7arem a servir el nou men\u00fa de degustaci\u00f3 al nostre restaurant de pr\u00e0ctiques de l’Escola d’Hostaleria de Lloret de Mar. Ara \u00e9s, doncs, un bon… Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":5,"featured_media":14156,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[325,30,205,1],"tags":[353,333,544,192,98,97],"class_list":["post-14155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cfgm-cuina","category-cicles-formatius","category-entorn","category-general","tag-alimentacio","tag-aula-daplicacio","tag-escola-dhostaleria-de-lloret","tag-gastronomia","tag-menu","tag-practiques"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/14155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/comments?post=14155"}],"version-history":[{"count":2,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/14155\/revisions"}],"predecessor-version":[{"id":14159,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/14155\/revisions\/14159"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media\/14156"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media?parent=14155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/categories?post=14155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/tags?post=14155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}