{"id":14051,"date":"2023-03-15T01:07:46","date_gmt":"2023-03-15T00:07:46","guid":{"rendered":"https:\/\/agora.xtec.cat\/iesramoncoll\/?p=14051"},"modified":"2023-03-15T01:07:46","modified_gmt":"2023-03-15T00:07:46","slug":"red-velvet","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iesramoncoll\/general\/red-velvet\/","title":{"rendered":"Red Velvet"},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2023\/03\/Red-Velvet.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-14053\" src=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2023\/03\/Red-Velvet-300x230.jpg\" alt=\"\" width=\"327\" height=\"251\" srcset=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2023\/03\/Red-Velvet-300x230.jpg 300w, https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2023\/03\/Red-Velvet.jpg 754w\" sizes=\"auto, (max-width: 327px) 100vw, 327px\" \/><\/a>Al restaurant d&#8217;aplicaci\u00f3 de l&#8217;Escola d&#8217;Hostaleria de Lloret de Mar o a la botigueta dels cicles que es para al vest\u00edbul principal del Coll i Rod\u00e9s, sovint tenim l&#8217;oportunitat de delectar-nos la vista i, sobretot, el paladar amb el past\u00eds <span class=\"hiddenGrammarError\">Red<\/span>\u00a0<span class=\"hiddenSpellError\">Velvet<\/span>, tamb\u00e9 conegut com el past\u00eds de vellut vermell, una elaboraci\u00f3 que domina a la perfecci\u00f3 l&#8217;alumnat de segon curs de CFGM de Forneria, Pastisseria i Confiteria.<\/p>\n<p style=\"text-align: justify;\">Aquest past\u00eds, servit habitualment a gran part dels hotels de luxe de Nova York i Los Angeles i est\u00e8s a moltes altres parts del m\u00f3n, es cuina amb cacau i un colorant alimentari que permet donar-li aquest vermell caracter\u00edstic. Per sobre, s&#8217;afegeix la cobertura de formatge en crema que obliga, fins i tot els comensals m\u00e9s protocol\u00b7laris, a saltar-se les normes per llepar-se els dits.<\/p>\n<p style=\"text-align: right;\"><span style=\"color: #666699;\">Equip de cicles formatius.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p><a href=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2023\/03\/Red-Velvet.jpg\"><\/a>Al restaurant d&#8217;aplicaci\u00f3 de l&#8217;Escola d&#8217;Hostaleria de Lloret de Mar o a la botigueta dels cicles que es para al vest\u00edbul principal del Coll i Rod\u00e9s, sovint tenim l&#8217;oportunitat de delectar-nos la vista i, sobretot, el paladar amb el past\u00eds Red\u00a0Velvet, tamb\u00e9 conegut com&hellip;  <a href=\"https:\/\/agora.xtec.cat\/iesramoncoll\/general\/red-velvet\/\" title=\"Read Red Velvet\">Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":5,"featured_media":14053,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[327,30,1],"tags":[353,333,192],"class_list":["post-14051","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cfgm-pastisseria","category-cicles-formatius","category-general","tag-alimentacio","tag-aula-daplicacio","tag-gastronomia"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/14051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/comments?post=14051"}],"version-history":[{"count":3,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/14051\/revisions"}],"predecessor-version":[{"id":14059,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/14051\/revisions\/14059"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media\/14053"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media?parent=14051"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/categories?post=14051"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/tags?post=14051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}