{"id":13991,"date":"2023-03-07T12:11:57","date_gmt":"2023-03-07T11:11:57","guid":{"rendered":"https:\/\/agora.xtec.cat\/iesramoncoll\/?p=13991"},"modified":"2023-03-07T12:11:57","modified_gmt":"2023-03-07T11:11:57","slug":"pollastro-rostit-amb-prunes-i-pinyons","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iesramoncoll\/general\/pollastro-rostit-amb-prunes-i-pinyons\/","title":{"rendered":"Pollastr\u00f3 rostit amb prunes i pinyons"},"content":{"rendered":"<p><a href=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2023\/03\/pollastro-rostit-amb-prunes-i-pinyons.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-13992\" src=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2023\/03\/pollastro-rostit-amb-prunes-i-pinyons-1024x766.jpg\" alt=\"\" width=\"327\" height=\"245\" srcset=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2023\/03\/pollastro-rostit-amb-prunes-i-pinyons-1024x766.jpg 1024w, https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2023\/03\/pollastro-rostit-amb-prunes-i-pinyons-300x225.jpg 300w, https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2023\/03\/pollastro-rostit-amb-prunes-i-pinyons-768x575.jpg 768w, https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2023\/03\/pollastro-rostit-amb-prunes-i-pinyons-200x150.jpg 200w, https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2023\/03\/pollastro-rostit-amb-prunes-i-pinyons.jpg 1200w\" sizes=\"auto, (max-width: 327px) 100vw, 327px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000; font-family: 'Open Sans', Helvetica, Arial, sans-serif;\">Del <a href=\"https:\/\/drive.google.com\/file\/d\/1bTWqKGZfqx3VhkdA8frF1xXL8U3ILnzI\/view?usp=share_link\"><span style=\"color: #3366ff;\">men\u00fa gastron\u00f2mic<\/span><\/a> de l&#8217;Escola d&#8217;Hostaleria de Lloret de Mar, aquesta setmana us destaquem el pollastr\u00f3 rostit amb prunes i pinyons, un dels plats m\u00e9s caracter\u00edstics de la cuina catalana, el qual antigament nom\u00e9s es podia degustar a les grans festes. Les fam\u00edlies que criaven pollastrons ho feien per vendre&#8217;ls i en guardaven \u00fanicament per \u00e0pats especials o per la Festa Major. El producte resultant d&#8217;aquesta recepta tradicional, tal com podeu observar a la imatge que acompanya el text, \u00e9s el d&#8217;una carn molt melosa i tova amb un toc de dol\u00e7or encertad\u00edssim que li concedeixen\u00a0les prunes i els pinyons.<\/span><\/p>\n<p style=\"text-align: right;\"><span style=\"color: #666699;\">Raquel Arbus\u00e0.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p><a href=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2023\/03\/pollastro-rostit-amb-prunes-i-pinyons.jpg\"><\/a><br \/>\nDel <a href=\"https:\/\/drive.google.com\/file\/d\/1bTWqKGZfqx3VhkdA8frF1xXL8U3ILnzI\/view?usp=share_link\">men\u00fa gastron\u00f2mic<\/a> de l&#8217;Escola d&#8217;Hostaleria de Lloret de Mar, aquesta setmana us destaquem el pollastr\u00f3 rostit amb prunes i pinyons, un dels plats m\u00e9s caracter\u00edstics de la cuina catalana, el qual antigament nom\u00e9s es podia degustar a les grans festes. Les fam\u00edlies&hellip;  <a href=\"https:\/\/agora.xtec.cat\/iesramoncoll\/general\/pollastro-rostit-amb-prunes-i-pinyons\/\" title=\"Read Pollastr\u00f3 rostit amb prunes i pinyons\">Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":5,"featured_media":13992,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[325,30,205,1],"tags":[353,333,192,98,97],"class_list":["post-13991","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cfgm-cuina","category-cicles-formatius","category-entorn","category-general","tag-alimentacio","tag-aula-daplicacio","tag-gastronomia","tag-menu","tag-practiques"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/13991","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/comments?post=13991"}],"version-history":[{"count":1,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/13991\/revisions"}],"predecessor-version":[{"id":13993,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/13991\/revisions\/13993"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media\/13992"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media?parent=13991"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/categories?post=13991"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/tags?post=13991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}