{"id":13983,"date":"2023-03-05T15:25:57","date_gmt":"2023-03-05T14:25:57","guid":{"rendered":"https:\/\/agora.xtec.cat\/iesramoncoll\/?p=13983"},"modified":"2023-03-05T15:27:38","modified_gmt":"2023-03-05T14:27:38","slug":"garoines","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iesramoncoll\/general\/garoines\/","title":{"rendered":"Garoines"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Aquesta quinzena us fem una proposta ben hivernal. Els mesos de gener a mar\u00e7 s\u00f3n \u00e8poca de garoinades, un tresor gastron\u00f2mic provinent del mar, molt preuat a les nostres terres i amb unes particularitats molt interessants.<\/p>\n

En primer lloc, volem fer especial inc\u00eds a la riquesa l\u00e8xica de la nostra llengua que ens permet diferents opcions per anomenar al mateix producte: aquests animals de mar recoberts de punxes que trobem a la costa rocosa mediterr\u00e0nia, s’anomenen garoines, per\u00f2 tamb\u00e9, garotes, uri\u00e7os<\/span>\u00a0o eri\u00e7ons de mar.<\/p>\n

En segon lloc, destaquem les propietats afrodis\u00edaques i terap\u00e8utiques que s’amaguen dins aquesta closca aparentment inaccessible.<\/p>\n

En tercer lloc, l’experi\u00e8ncia gastron\u00f2mica que ens proporciona. Quan ens posem una garoina a la boca \u00e9s com empassar-nos una miqueta de mar. La seva carn \u00e9s tova i la seva salabror i textura donen un gust aut\u00e8ntic i refrescant.<\/p>\n

En quart lloc, i com a curiositat, us informem que la part comestible s\u00f3n els cinc \u00f2rgans reproductors de color taronja ubicats en el seu interior. Per aquest motiu, ens ho mengem durant l’hivern, la seva \u00e8poca de reproducci\u00f3, quan els \u00f2rgans estan en el seu punt m\u00e0xim de creixement.<\/p>\n

I per acabar, volem comentar-vos que la interpretaci\u00f3 que aquesta setmana fem de la garoina a l’Escola d’Hostaleria de Lloret \u00e9s una crema de garoina gratinada al cava, pensada i elaborada pel company Carles Alt\u00e9s, professor del CFGM de Cuina i Gastronomia, que durant aquests quinze dies est\u00e0 guiant l’alumnat de segon curs en l’elaboraci\u00f3 d’aquest plat incl\u00f2s\u00a0en el nostre men\u00fa degustaci\u00f3.<\/p>\n

Us sembla una proposta interessant?<\/p>\n

Raquel Arbus\u00e0.<\/span><\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

<\/a>
\nAquesta quinzena us fem una proposta ben hivernal. Els mesos de gener a mar\u00e7 s\u00f3n \u00e8poca de garoinades, un tresor gastron\u00f2mic provinent del mar, molt preuat a les nostres terres i amb unes particularitats molt interessants.
\nEn primer lloc, volem fer especial inc\u00eds a la… Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":5,"featured_media":13985,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[325,30,1,29],"tags":[353,333,544,192,97],"class_list":["post-13983","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cfgm-cuina","category-cicles-formatius","category-general","category-portada","tag-alimentacio","tag-aula-daplicacio","tag-escola-dhostaleria-de-lloret","tag-gastronomia","tag-practiques"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/13983","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/comments?post=13983"}],"version-history":[{"count":2,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/13983\/revisions"}],"predecessor-version":[{"id":13988,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/13983\/revisions\/13988"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media\/13985"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media?parent=13983"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/categories?post=13983"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/tags?post=13983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}