{"id":13919,"date":"2023-02-28T13:55:23","date_gmt":"2023-02-28T12:55:23","guid":{"rendered":"https:\/\/agora.xtec.cat\/iesramoncoll\/?p=13919"},"modified":"2023-02-28T20:51:38","modified_gmt":"2023-02-28T19:51:38","slug":"tot-venut","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iesramoncoll\/general\/tot-venut\/","title":{"rendered":"Tot venut"},"content":{"rendered":"

<\/a> <\/a><\/p>\n

Quan un aparador de vendes queda buit de productes, hi ha m\u00e9s d’una infer\u00e8ncia possible; per\u00f2 una de les m\u00e9s evidents \u00e9s que el teu g\u00e8nere agrada als clients. I aix\u00f2 \u00e9s el que podem dir avui, perqu\u00e8 avui la Sandra i la Iara<\/span>, responsables aquest dimarts de la botigueta de productes elaborats pels alumnes de cicles formatius, han aconseguit vendre tot el g\u00e8nere: el pollastre farcit, les mandonguilles amb s\u00e8pia i els\u00a0sticks<\/span>\u00a0<\/em>de pollastre que han preparat al CFGM de Cuina i Gastronomia<\/span><\/a>, i la pannacotta<\/em>, el tiramis\u00fa, les pizzes i el pa de motlle que han elaborat al CFGM de Forneria, Pastisseria i Confiteria<\/span><\/a>. Un sol pa de motlle, nom\u00e9s quedava a l’hora d’escriure aquesta entrada de la web, i no descartem que a l’hora de llegir-lo ja hagi estat venut.<\/p>\n","protected":false},"excerpt":{"rendered":"

<\/a> <\/a>
\nQuan un aparador de vendes queda buit de productes, hi ha m\u00e9s d’una infer\u00e8ncia possible; per\u00f2 una de les m\u00e9s evidents \u00e9s que el teu g\u00e8nere agrada als clients. I aix\u00f2 \u00e9s el que podem dir avui, perqu\u00e8… Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":5,"featured_media":13925,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[325,327,30,1,29],"tags":[353,486,97],"class_list":["post-13919","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cfgm-cuina","category-cfgm-pastisseria","category-cicles-formatius","category-general","category-portada","tag-alimentacio","tag-botiga","tag-practiques"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/13919","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/comments?post=13919"}],"version-history":[{"count":3,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/13919\/revisions"}],"predecessor-version":[{"id":13927,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/13919\/revisions\/13927"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media\/13925"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media?parent=13919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/categories?post=13919"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/tags?post=13919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}