{"id":13878,"date":"2024-02-09T00:41:12","date_gmt":"2024-02-08T23:41:12","guid":{"rendered":"https:\/\/agora.xtec.cat\/iesramoncoll\/?p=13878"},"modified":"2024-02-14T11:20:46","modified_gmt":"2024-02-14T10:20:46","slug":"el-trinxat-de-la-cerdanya-2","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iesramoncoll\/general\/el-trinxat-de-la-cerdanya-2\/","title":{"rendered":"El trinxat de la Cerdanya"},"content":{"rendered":"

\"\"<\/a><\/span><\/p>\n

Aquests dies, als entrants de l’\u00faltim men\u00fa de degustaci\u00f3 elaborat a l’Escola d’Hostaleria de Lloret de Mar, hem trobat amb una proposta cal\u00f2rica i molt arrelada als Pirineus catalans, un plat ideal per l’hivern: el trinxat de col i patates, conegut popularment com a trinxat de la Cerdanya.<\/span><\/p>\n

Si seguim la recepta tradicional, en el sofregit de la col i la patata amb oli d’oliva i all no hi figura la botifarra negra. De totes maneres, nosaltres l’hi incloem perqu\u00e8 dona al trinxat un extra de sabor i textura. La senzillesa de la recepta tradicional explica com era de dif\u00edcil viure en un passat no tan lluny\u00e0, sobretot a la muntanya, on la cuina \u00e9s contundent i poc variada. Els plats densos ajuden a fer passar el fred: rostits, estofats, escudelles, etc. Als Pirineus no hi creix gaire varietat de verdures ni hortalisses, a difer\u00e8ncia del que passa a terres m\u00e9s baixes i c\u00e0lides. Curiosament, per\u00f2, la col i la patata aguanten molt b\u00e9 el fred i es poden cultivar a les terres pirinenques, si b\u00e9 \u00e9s cert que la patata es cultiva sobretot durant l’estiu suau de muntanya i que la col d’hivern de la Cerdanya, que tradicionalment es cultivava als horts dom\u00e8stics, tot i la seva resist\u00e8ncia a condicions climatol\u00f2giques extremes, t\u00e9 una producci\u00f3 molt limitada. Quant\u00a0a l’all, sabut \u00e9s que es conserva f\u00e0cilment en sec durant molt de temps.<\/p>\n

Per tots aquests motius i pel seu gust i textura, el trinxat de la Cerdanya \u00e9s conegut i apreciat arreu de Catalunya i mereix sobradament que el proposem com a entrant del men\u00fa d’aquest mes de febrer.<\/p>\n

Equip d’ensenyaments professionals.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

<\/a>
\nAquests dies, als entrants de l’\u00faltim men\u00fa de degustaci\u00f3 elaborat a l’Escola d’Hostaleria de Lloret de Mar, hem trobat amb una proposta cal\u00f2rica i molt arrelada als Pirineus catalans, un plat ideal per l’hivern: el trinxat de col i patates, conegut popularment com a… Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":5,"featured_media":13879,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[325,30,563,1],"tags":[353,333,544,192,98],"class_list":["post-13878","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cfgm-cuina","category-cicles-formatius","category-ensenyaments-professionals","category-general","tag-alimentacio","tag-aula-daplicacio","tag-escola-dhostaleria-de-lloret","tag-gastronomia","tag-menu"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/13878","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/comments?post=13878"}],"version-history":[{"count":5,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/13878\/revisions"}],"predecessor-version":[{"id":15949,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/13878\/revisions\/15949"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media\/13879"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media?parent=13878"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/categories?post=13878"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/tags?post=13878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}