{"id":13758,"date":"2023-02-15T12:44:56","date_gmt":"2023-02-15T11:44:56","guid":{"rendered":"https:\/\/agora.xtec.cat\/iesramoncoll\/?p=13758"},"modified":"2023-02-15T12:44:56","modified_gmt":"2023-02-15T11:44:56","slug":"bacalla-confitat-amb-espinacs-i-botifarra-negra","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iesramoncoll\/general\/bacalla-confitat-amb-espinacs-i-botifarra-negra\/","title":{"rendered":"Bacall\u00e0 confitat amb espinacs i botifarra negra"},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2023\/02\/IMG-20230214-WA0019.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft  wp-image-13770\" src=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2023\/02\/IMG-20230214-WA0019-1024x1024.jpg\" alt=\"\" width=\"340\" height=\"340\" srcset=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2023\/02\/IMG-20230214-WA0019-1024x1024.jpg 1024w, https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2023\/02\/IMG-20230214-WA0019-300x300.jpg 300w, https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2023\/02\/IMG-20230214-WA0019-150x150.jpg 150w, https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2023\/02\/IMG-20230214-WA0019-768x768.jpg 768w, https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2023\/02\/IMG-20230214-WA0019.jpg 1475w\" sizes=\"auto, (max-width: 340px) 100vw, 340px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">El tret de sortida del Carnestoltes arriba amb la celebraci\u00f3 del Dijous Llarder. \u00c9s el primer dia del Carnestoltes i marca l&#8217;inici d&#8217;una setmana destinada antigament a atipar-se amb els \u00e0pats que estaven prohibits a partir de l&#8217;inici de la Quaresma. Per fer homenatge a aquestes tradicions, tan arrelades a la cultura lloretenca, oferim en <a href=\"https:\/\/drive.google.com\/file\/d\/1C2HFKbCu37LVX_lcI1tSixzXBp57z8vl\/view?usp=share_link\"><span style=\"color: #3366ff;\">el nostre men\u00fa<\/span><\/a> degustaci\u00f3 el bacall\u00e0 confitat amb espinacs i botifarra negra. I, per aportar m\u00e9s felicitat al comensal, l&#8217;acompanyem amb altres plats suculents per fer la festa m\u00e9s amena: carpaccio de salm\u00f3 amb amanida de confitats en vinagre, trinxat de patata i col amb cansalada viada i la nostra s\u00edpia amb mandonguilles.<\/p>\n<p>Consulteu <a href=\"https:\/\/drive.google.com\/file\/d\/1C2HFKbCu37LVX_lcI1tSixzXBp57z8vl\/view?usp=sharing\"><span style=\"color: #3366ff;\">aqu\u00ed<\/span><\/a> el nostre men\u00fa de degustaci\u00f3 al complet.<\/p>\n<p style=\"text-align: right;\"><span style=\"color: #666699;\">Raquel Arbus\u00e0.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p><a href=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2023\/02\/IMG-20230214-WA0019.jpg\"><\/a><br \/>\nEl tret de sortida del Carnestoltes arriba amb la celebraci\u00f3 del Dijous Llarder. \u00c9s el primer dia del Carnestoltes i marca l&#8217;inici d&#8217;una setmana destinada antigament a atipar-se amb els \u00e0pats que estaven prohibits a partir de l&#8217;inici de la Quaresma. Per fer homenatge&hellip;  <a href=\"https:\/\/agora.xtec.cat\/iesramoncoll\/general\/bacalla-confitat-amb-espinacs-i-botifarra-negra\/\" title=\"Read Bacall\u00e0 confitat amb espinacs i botifarra negra\">Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":5,"featured_media":13770,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[325,30,1,29],"tags":[353,333,192],"class_list":["post-13758","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cfgm-cuina","category-cicles-formatius","category-general","category-portada","tag-alimentacio","tag-aula-daplicacio","tag-gastronomia"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/13758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/comments?post=13758"}],"version-history":[{"count":3,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/13758\/revisions"}],"predecessor-version":[{"id":13772,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/13758\/revisions\/13772"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media\/13770"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media?parent=13758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/categories?post=13758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/tags?post=13758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}