{"id":12694,"date":"2022-05-25T23:55:06","date_gmt":"2022-05-25T21:55:06","guid":{"rendered":"https:\/\/agora.xtec.cat\/iesramoncoll\/?p=12694"},"modified":"2022-05-25T23:58:08","modified_gmt":"2022-05-25T21:58:08","slug":"pains-au-chocolat","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iesramoncoll\/general\/pains-au-chocolat\/","title":{"rendered":"Pains au chocolat"},"content":{"rendered":"

<\/a> <\/a><\/p>\n

Dimarts tres alumnes del CFGM de Forneria, Pastisseria i Confiteria, juntament amb el seu professor Mari\u00e0\u00a0Casas<\/span>, van instal\u00b7lar la paradeta de pans i pastissets al vest\u00edbul de l’institut. Va ser el dia en qu\u00e8 molts vam aprendre que les napolitanes de xocolata guanyen en sotilesa terminol\u00f2gica (no pas gastron\u00f2mica) si les anomenes pains<\/span>\u00a0au\u00a0chocolat<\/span><\/em>. De fet, en gaireb\u00e9 tots els idiomes aquest \u00e9s el seu nom, un nom que, pel que sembla, fa just\u00edcia al seu ori<\/a>gen, ja que aquest pastisset est\u00e0 elaborat amb la mateixa massa del croissant<\/em>. Aix\u00ed i tot, el seu inventor va ser un austr\u00edac, August\u00a0Zang<\/span>, qui el 1830 va obrir la seva pastisseria al n\u00fam. 92 de la\u00a0rue<\/span> de Richelieu<\/em>, a Par\u00eds, i va comen\u00e7ar a vendre els seus croissants<\/em> vienesos amb xocolata batejats en un principi com a schokoladencroissants<\/span><\/em>.<\/p>\n

Bon appetit<\/span>!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Dimarts tres alumnes del CFGM de Forneria, Pastisseria i Confiteria, juntament amb el seu professor Mari\u00e0\u00a0Casas, van instal\u00b7lar la paradeta de pans i pastissets al vest\u00edbul de l’institut. Va ser el dia en qu\u00e8 molts vam aprendre que les napolitanes de xocolata guanyen en sotilesa terminol\u00f2gica (no pas gastron\u00f2mica) si les anomenes pains\u00a0au\u00a0chocolat. De fet,… Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":5,"featured_media":12699,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[327,30,110,1,29],"tags":[353,486,97],"class_list":["post-12694","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cfgm-pastisseria","category-cicles-formatius","category-extraescolars","category-general","category-portada","tag-alimentacio","tag-botiga","tag-practiques"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/12694","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/comments?post=12694"}],"version-history":[{"count":3,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/12694\/revisions"}],"predecessor-version":[{"id":12700,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/12694\/revisions\/12700"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media\/12699"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media?parent=12694"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/categories?post=12694"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/tags?post=12694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}