{"id":11876,"date":"2022-02-19T00:06:50","date_gmt":"2022-02-18T23:06:50","guid":{"rendered":"https:\/\/agora.xtec.cat\/iesramoncoll\/?p=11876"},"modified":"2022-02-19T02:11:37","modified_gmt":"2022-02-19T01:11:37","slug":"el-bistec-tartar","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iesramoncoll\/general\/el-bistec-tartar\/","title":{"rendered":"El bistec t\u00e0rtar"},"content":{"rendered":"

<\/a> \u00a0<\/a> <\/a><\/p>\n

A l’\u00faltim men\u00fa gastron\u00f2mic del nostre restaurant d’aplicaci\u00f3, un dels dos entrants que s’ofereixen \u00e9s el bistec t\u00e0rtar amb torradetes casolanes. Els alumnes del cicle formatiu el preparen amb dedicaci\u00f3 i respectant estrictes mesures d’higiene.<\/p>\n

<\/a>Aquest plat ofereix un gran ventall de variants de la seva recepta; per\u00f2, m\u00e9s enll\u00e0 del pebre, la salsa\u00a0Worcestershire<\/span>\u00a0i la resta de condiments, el que realment resulta essencial per tal que sigui suculent i sabor\u00f3s \u00e9s que la carn sigui fresca i de qualitat.<\/p>\n

Un cop a taula, el comensal pot deixar volar la seva imaginaci\u00f3 i remuntar-se, potser de la m\u00e0 del correu del tsar Miguel<\/span>\u00a0Strogoff<\/span>, fins a les estepes t\u00e0rtares, on diu la llegenda que s’origin\u00e0 aquest plat. O pot sentir-se assegut al restaurant Jules Verne, ubicat al segon pis de la parisenca Torre Eiffel, on, gr\u00e0cies al fam\u00f3s personatge literari, el bistec t\u00e0rtar \u00e9s una de les especialitats que s’ofereixen.<\/p>\n","protected":false},"excerpt":{"rendered":"

<\/a> \u00a0<\/a> <\/a>
\nA l’\u00faltim men\u00fa gastron\u00f2mic del nostre restaurant d’aplicaci\u00f3, un dels dos entrants que s’ofereixen \u00e9s el bistec t\u00e0rtar amb torradetes casolanes. Els alumnes del cicle formatiu el preparen amb dedicaci\u00f3 i respectant estrictes mesures… Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":5,"featured_media":11877,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[325,30,1,29],"tags":[353,333,192,145,97],"class_list":["post-11876","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cfgm-cuina","category-cicles-formatius","category-general","category-portada","tag-alimentacio","tag-aula-daplicacio","tag-gastronomia","tag-literatura","tag-practiques"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/11876","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/comments?post=11876"}],"version-history":[{"count":3,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/11876\/revisions"}],"predecessor-version":[{"id":11880,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/11876\/revisions\/11880"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media\/11877"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media?parent=11876"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/categories?post=11876"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/tags?post=11876"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}