{"id":11776,"date":"2022-02-04T00:46:28","date_gmt":"2022-02-03T23:46:28","guid":{"rendered":"https:\/\/agora.xtec.cat\/iesramoncoll\/?p=11776"},"modified":"2022-02-04T00:46:28","modified_gmt":"2022-02-03T23:46:28","slug":"servei-davant-el-client-orada-a-la-sal","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iesramoncoll\/general\/servei-davant-el-client-orada-a-la-sal\/","title":{"rendered":"Servei davant el client: orada a la sal"},"content":{"rendered":"

Per al servei de plats a la vista del client s\u00f3n necessaris\u00a0uns equips i utensilis caracter\u00edstics, con\u00e8ixer la seva utilitzaci\u00f3 i dominar el seu \u00fas en cada plat que s’hagi de preparar (si no requereix elaboraci\u00f3 pr\u00e8via en cuina) o que s’hagi de finalitzar. Aquest \u00faltim \u00e9s el cas que ocupa els nostres alumnes del CFGM de Serveis en Restauraci\u00f3 durant el men\u00fa d’aquesta setmana al restaurant d’aplicaci\u00f3: toca desespinar, emplatar i servir davant el client l’orada a la sal del plat principal.<\/p>\n

Sens dubte, ja han comen\u00e7at a ser uns grans professionals de l’hostaleria!<\/p>\n

<\/a> <\/a> <\/a><\/p>\n

<\/a> <\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Per al servei de plats a la vista del client s\u00f3n necessaris\u00a0uns equips i utensilis caracter\u00edstics, con\u00e8ixer la seva utilitzaci\u00f3 i dominar el seu \u00fas en cada plat que s’hagi de preparar (si no requereix elaboraci\u00f3 pr\u00e8via en cuina) o que s’hagi de finalitzar. Aquest… Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":5,"featured_media":11778,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[326,30,1,29],"tags":[353,333,97],"class_list":["post-11776","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cfgm-sala","category-cicles-formatius","category-general","category-portada","tag-alimentacio","tag-aula-daplicacio","tag-practiques"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/11776","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/comments?post=11776"}],"version-history":[{"count":2,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/11776\/revisions"}],"predecessor-version":[{"id":11779,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/11776\/revisions\/11779"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media\/11778"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media?parent=11776"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/categories?post=11776"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/tags?post=11776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}