{"id":11666,"date":"2022-01-23T17:36:44","date_gmt":"2022-01-23T16:36:44","guid":{"rendered":"https:\/\/agora.xtec.cat\/iesramoncoll\/?p=11666"},"modified":"2022-01-23T17:36:44","modified_gmt":"2022-01-23T16:36:44","slug":"els-quatre-principals-del-primer-menu-de-lany","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iesramoncoll\/general\/els-quatre-principals-del-primer-menu-de-lany\/","title":{"rendered":"Els quatre principals del primer men\u00fa de l’any"},"content":{"rendered":"

Aquest 2022, vam comen\u00e7ar el servei gastron\u00f2mic a la nostra aula d’aplicaci\u00f3 prorrogant el men\u00fa de Nadal amb qu\u00e8 vam acabar el desembre. A continuaci\u00f3 vam dissenyar el primer men\u00fa d’enguany, que els nostres clients poden degustar fins al propvinent divendres 28.<\/p>\n

En aquest men\u00fa destaquen els quatre plats centrals: dos entrants (el carpaccio<\/em> de bacall\u00e0 amb brots tendres d’hivern i romesco i la velout\u00e9<\/span>\u00a0<\/em>de carxofes amb formatge i pinyons) i dos principals (el salm\u00f3 a baixa temperatura amb c\u00edtrics i salsa d’espinacs i el guisat de mandonguilles amb s\u00e8pia i p\u00e8sols).<\/p>\n

\u00a0<\/a><\/a> <\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Aquest 2022, vam comen\u00e7ar el servei gastron\u00f2mic a la nostra aula d’aplicaci\u00f3 prorrogant el men\u00fa de Nadal amb qu\u00e8 vam acabar el desembre. A continuaci\u00f3 vam dissenyar el primer men\u00fa d’enguany, que els nostres clients poden degustar fins al propvinent divendres 28.
\nEn aquest men\u00fa destaquen… Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":5,"featured_media":11669,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[325,30,205,1],"tags":[353,333,192,98],"class_list":["post-11666","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cfgm-cuina","category-cicles-formatius","category-entorn","category-general","tag-alimentacio","tag-aula-daplicacio","tag-gastronomia","tag-menu"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/11666","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/comments?post=11666"}],"version-history":[{"count":2,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/11666\/revisions"}],"predecessor-version":[{"id":11670,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/11666\/revisions\/11670"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media\/11669"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media?parent=11666"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/categories?post=11666"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/tags?post=11666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}