{"id":11329,"date":"2021-11-12T01:04:20","date_gmt":"2021-11-12T00:04:20","guid":{"rendered":"https:\/\/agora.xtec.cat\/iesramoncoll\/?p=11329"},"modified":"2021-11-12T01:05:16","modified_gmt":"2021-11-12T00:05:16","slug":"latte-art","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iesramoncoll\/general\/latte-art\/","title":{"rendered":"Latte Art"},"content":{"rendered":"<p style=\"text-align: justify;\">Hi ha qui diu que el barista \u00e9s el professional que, mitjan\u00e7ant unes determinades t\u00e8cniques, despr\u00e8n passi\u00f3 per transformar l&#8217;aroma del caf\u00e8 en beguda. Despr\u00e9s de la classe magistral sobre elaboraci\u00f3 de caf\u00e8s que han rebut aquest dijous, els alumnes del CFGM de Serveis en Restauraci\u00f3 estan molt m\u00e9s preparats per aconseguir-ho.<\/p>\n<p style=\"text-align: justify;\">La formaci\u00f3 ha estat a c\u00e0rrec de l&#8217;Imma Vila, barista\u00a0<em><span class=\"hiddenSpellError\">trainer<\/span>\u00a0<\/em>de <a href=\"https:\/\/cafescornella.coffee\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #3366ff;\">Caf\u00e8s Cornell\u00e0<\/span><\/a> que, des de 2003, ha format ja m\u00e9s de 10 000 baristes.<\/p>\n<p style=\"text-align: justify;\">A m\u00e9s dels conceptes necessaris per a l&#8217;elaboraci\u00f3 d&#8217;un caf\u00e8 excel\u00b7lent, els alumnes han rebut explicacions al voltant de l&#8217;anomenada t\u00e8cnica de\u00a0<span class=\"hiddenSpellError\">Latte<\/span>\u00a0Art: emulsi\u00f3 de la llet, dibuix a l&#8217;escuma&#8230;<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2021\/11\/IMG-20211110-WA0004-COLLAGE-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-11332\" src=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2021\/11\/IMG-20211110-WA0004-COLLAGE-1.jpg\" alt=\"\" width=\"1024\" height=\"1024\" srcset=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2021\/11\/IMG-20211110-WA0004-COLLAGE-1.jpg 1024w, https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2021\/11\/IMG-20211110-WA0004-COLLAGE-1-300x300.jpg 300w, https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2021\/11\/IMG-20211110-WA0004-COLLAGE-1-150x150.jpg 150w, https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2021\/11\/IMG-20211110-WA0004-COLLAGE-1-768x768.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hi ha qui diu que el barista \u00e9s el professional que, mitjan\u00e7ant unes determinades t\u00e8cniques, despr\u00e8n passi\u00f3 per transformar l&#8217;aroma del caf\u00e8 en beguda. Despr\u00e9s de la classe magistral sobre elaboraci\u00f3 de caf\u00e8s que han rebut aquest dijous, els alumnes del CFGM de Serveis en&hellip;  <a href=\"https:\/\/agora.xtec.cat\/iesramoncoll\/general\/latte-art\/\" title=\"Read Latte Art\">Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":5,"featured_media":11331,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[326,30,1,29],"tags":[333,503,97,44],"class_list":["post-11329","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cfgm-sala","category-cicles-formatius","category-general","category-portada","tag-aula-daplicacio","tag-begudes","tag-practiques","tag-xerrades"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/11329","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/comments?post=11329"}],"version-history":[{"count":3,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/11329\/revisions"}],"predecessor-version":[{"id":11335,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/posts\/11329\/revisions\/11335"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media\/11331"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media?parent=11329"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/categories?post=11329"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/tags?post=11329"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}