{"id":8409,"date":"2020-05-22T14:53:06","date_gmt":"2020-05-22T12:53:06","guid":{"rendered":"http:\/\/agora.xtec.cat\/iesramoncoll\/?page_id=8409"},"modified":"2020-05-22T23:30:40","modified_gmt":"2020-05-22T21:30:40","slug":"cfgm-de-forneria-pastisseria-i-confiteria","status":"publish","type":"page","link":"https:\/\/agora.xtec.cat\/iesramoncoll\/estudis\/cicles-formatius\/cfgm-de-forneria-pastisseria-i-confiteria\/","title":{"rendered":"CFGM de Forneria, pastisseria i confiteria (DUAL)"},"content":{"rendered":"<p style=\"text-align: center;\"><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/t_HXhiBmXz4\" width=\"560\" height=\"315\" frameborder=\"0\"><\/iframe>\u00a0<em>Accedeix <a href=\"https:\/\/agora.xtec.cat\/iesramoncoll\/categoria\/cicles-formatius\/cfgm-pastisseria\/\"><span style=\"color: #3366ff;\">aqu\u00ed<\/span><\/a> per con\u00e8ixer-nos m\u00e9s.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8437 size-medium\" src=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2020\/05\/titulpastiss-300x83.jpg\" alt=\"\" width=\"300\" height=\"83\" srcset=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2020\/05\/titulpastiss-300x83.jpg 300w, https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2020\/05\/titulpastiss.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<h4><span style=\"color: #009696;\">Duraci\u00f3<\/span><\/h4>\n<ul>\n<li>2. 000 hores (2 cursos).<\/li>\n<li>Formaci\u00f3 en el centre educatiu: 100 % hores durant el 1r curs.<\/li>\n<li>Formaci\u00f3 a l&#8217;empresa: 75 % hores durant el 2n curs.<\/li>\n<\/ul>\n<h4><span style=\"color: #009696;\">Requisits d&#8217;acc\u00e9s<\/span><\/h4>\n<ul>\n<li>Graduat en Educaci\u00f3 Secund\u00e0ria Obligat\u00f2ria\u00a0(ESO).<\/li>\n<li>T\u00e8cnic\/a auxiliar (FP-1) o equivalent.<\/li>\n<li>T\u00edtol de T\u00e8cnic en un altre cicle de grau mitj\u00e0.<\/li>\n<li>Primer i segon de BUP aprovats.<\/li>\n<li>Tenir la prova d&#8217;acc\u00e9s a CFGM.<\/li>\n<\/ul>\n<h4><span style=\"color: #009696;\">Objectiu del cicle<\/span><\/h4>\n<p style=\"text-align: justify;\">Elaborar i presentar productes de forneria, rebosteria i confiteria, conduint les operacions de producci\u00f3, composici\u00f3 i decoraci\u00f3 en obradors i establiments de restauraci\u00f3, aplicant la legislaci\u00f3 vigent d&#8217;higiene i seguretat aliment\u00e0ria, de protecci\u00f3 ambiental i de prevenci\u00f3 de riscos laborals.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8417\" src=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2020\/05\/entorn-o-camp-professional.jpg\" alt=\"\" width=\"300\" height=\"83\" srcset=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2020\/05\/entorn-o-camp-professional.jpg 500w, https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2020\/05\/entorn-o-camp-professional-300x83.jpg 300w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p style=\"text-align: justify;\">Aquest professional exercir\u00e0 l&#8217;activitat principalment en obradors artesanals o semiindustrials que elaboren productes de forneria, pastisseria i confiteria; aix\u00ed com en el sector de l&#8217;hostaleria, subsector de la restauraci\u00f3 i com a elaborador per compte propi o d&#8217;altri. Tamb\u00e9 exerceix la seva activitat en el sector del comer\u00e7 de l&#8217;alimentaci\u00f3, en aquells establiments que elaboren i venen productes de forneria, pastisseria i rebosteria.<\/p>\n<h4><span style=\"color: #009696;\">Principals ocupacions i llocs de treball<\/span><\/h4>\n<ul>\n<li>Forner\/a, pastisser\/a, confiter\/a, reboster\/a, torronaire.<\/li>\n<li>Elaborador\/a de brioxeria.<\/li>\n<li>Elaborador\/a de masses i bases de pizza.<\/li>\n<li>Elaborador\/a de caramels i dol\u00e7os.<\/li>\n<li>Elaborador\/a de productes de cacau i xocolata.<\/li>\n<li>Elaborador\/a de galetes.<\/li>\n<li>Elaborador\/a de postres en la restauraci\u00f3.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8419\" src=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2020\/05\/competencies-professionals.jpg\" alt=\"\" width=\"300\" height=\"83\" srcset=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2020\/05\/competencies-professionals.jpg 500w, https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2020\/05\/competencies-professionals-300x83.jpg 300w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<ul>\n<li>Aprovisionar i emmagatzemar mat\u00e8ries primeres i auxiliars, atenent les caracter\u00edstiques del producte.<\/li>\n<li>Dissenyar i modificar les fitxes t\u00e8cniques de fabricaci\u00f3 d&#8217;acord amb la demanda del mercat.<\/li>\n<li>Regular els equips i sistemes de producci\u00f3 en funci\u00f3 dels requeriments del proc\u00e9s productiu.<\/li>\n<li>Elaborar productes de fleca, pastisseria, rebosteria i confiteria, controlant les operacions segons el manual de procediments.<\/li>\n<li>Elaborar postres de restauraci\u00f3 emplatats i preparats per al seu consum, fent \u00fas de les t\u00e8cniques culin\u00e0ries.<\/li>\n<li>Compondre, acabar i presentar els productes elaborats, aplicant t\u00e8cniques decoratives i innovadores.<\/li>\n<li>Envasar, etiquetar i embalar els productes elaborats, assegurant la seva integritat durant la distribuci\u00f3 i comercialitzaci\u00f3.<\/li>\n<li>Adaptar-se a diferents llocs de treball i noves situacions laborals, originats per canvis tecnol\u00f2gics i organitzatius en els processos productius.<\/li>\n<li>Gestionar la seva carrera professional analitzant les oportunitats d&#8217;ocupaci\u00f3, autoocupaci\u00f3 i d&#8217;aprenentatge.<\/li>\n<li>Crear i gestionar una petita empresa, realitzant un estudi de viabilitat de productes, de planificaci\u00f3 de la producci\u00f3 i de comercialitzaci\u00f3.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8420\" src=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2020\/05\/mat\u00e8ries-impartides.jpg\" alt=\"\" width=\"300\" height=\"83\" srcset=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2020\/05\/mat\u00e8ries-impartides.jpg 500w, https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2020\/05\/mat\u00e8ries-impartides-300x83.jpg 300w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<ul>\n<li><span style=\"font-family: inherit; font-size: 1em;\">Elaboracions en forneria-brioxeria.<\/span><\/li>\n<li>Processos b\u00e0sics de pastisseria i altres especialitats.<\/li>\n<li>Postres en restauraci\u00f3.<\/li>\n<li>Productes d&#8217;obrador.<\/li>\n<li>Operacions i control de magatzem en la ind\u00fastria aliment\u00e0ria.<\/li>\n<li>Seguretat i higiene en la manipulaci\u00f3 d&#8217;aliments.<\/li>\n<li>Presentaci\u00f3 i venda de productes de forneria i pastisseria.<\/li>\n<li>Mat\u00e8ries primeres i processos en forneria, pastisseria i rebosteria.<\/li>\n<li>Formaci\u00f3 i orientaci\u00f3 laboral.<\/li>\n<li>Empresa i iniciativa emprenedora.<\/li>\n<li>Angl\u00e8s t\u00e8cnic.<\/li>\n<li>S\u00edntesi.<\/li>\n<li>Formaci\u00f3 en centres de treball.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Accedeix <a href=\"https:\/\/agora.xtec.cat\/iesramoncoll\/categoria\/cicles-formatius\/cfgm-pastisseria\/\">aqu\u00ed<\/a> per con\u00e8ixer-nos m\u00e9s.<\/p>\n<p>Duraci\u00f3<\/p>\n<ul>\n<li>2. 000 hores (2 cursos).<\/li>\n<li>Formaci\u00f3 en el centre educatiu: 100 % hores durant el 1r curs.<\/li>\n<li>Formaci\u00f3 a l&#8217;empresa: 75 % hores durant el 2n curs.<\/li>\n<\/ul>\n<p>Requisits d&#8217;acc\u00e9s<\/p>\n<ul>\n<li>Graduat en Educaci\u00f3 Secund\u00e0ria Obligat\u00f2ria\u00a0(ESO).<\/li>\n<li>T\u00e8cnic\/a auxiliar (FP-1) o equivalent.<\/li>\n<li>T\u00edtol de T\u00e8cnic en un altre cicle&hellip;  <a href=\"https:\/\/agora.xtec.cat\/iesramoncoll\/estudis\/cicles-formatius\/cfgm-de-forneria-pastisseria-i-confiteria\/\" title=\"Read CFGM de Forneria, pastisseria i confiteria (DUAL)\">Llegeix m\u00e9s\u00bb<\/a><br \/>\n","protected":false},"author":5,"featured_media":0,"parent":8374,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"class_list":["post-8409","page","type-page","status-publish","hentry"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/pages\/8409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/comments?post=8409"}],"version-history":[{"count":4,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/pages\/8409\/revisions"}],"predecessor-version":[{"id":8454,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/pages\/8409\/revisions\/8454"}],"up":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/pages\/8374"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media?parent=8409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}