{"id":8406,"date":"2020-05-22T14:50:46","date_gmt":"2020-05-22T12:50:46","guid":{"rendered":"http:\/\/agora.xtec.cat\/iesramoncoll\/?page_id=8406"},"modified":"2020-05-22T16:43:25","modified_gmt":"2020-05-22T14:43:25","slug":"cfgm-de-serveis-en-restauracio","status":"publish","type":"page","link":"https:\/\/agora.xtec.cat\/iesramoncoll\/estudis\/cicles-formatius\/cfgm-de-serveis-en-restauracio\/","title":{"rendered":"CFGM de Serveis en restauraci\u00f3"},"content":{"rendered":"<p style=\"text-align: center;\"><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/Zb_vp3lbLbo\" width=\"560\" height=\"315\" frameborder=\"0\"><\/iframe> <em>Accedeix <a href=\"https:\/\/agora.xtec.cat\/iesramoncoll\/categoria\/cicles-formatius\/cfgm-serveis\/\"><span style=\"color: #3366ff;\">aqu\u00ed<\/span><\/a> per con\u00e8ixer-nos m\u00e9s.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8418\" src=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2020\/05\/titulacio.jpg\" alt=\"\" width=\"300\" height=\"83\" srcset=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2020\/05\/titulacio.jpg 500w, https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2020\/05\/titulacio-300x83.jpg 300w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<h4><span style=\"color: #009696;\">Duraci\u00f3<\/span><\/h4>\n<ul>\n<li>2. 000 hores (2 cursos acad\u00e8mics).<\/li>\n<li>Formaci\u00f3 en el centre educatiu: 1.650 hores.<\/li>\n<li>Formaci\u00f3 en centres de treball: 350 hores.<\/li>\n<\/ul>\n<h4><span style=\"color: #009696;\">Requisits d&#8217;acc\u00e9s<\/span><\/h4>\n<ul>\n<li>Graduat en Educaci\u00f3 Secund\u00e0ria Obligat\u00f2ria\u00a0(ESO).<\/li>\n<li>T\u00e8cnic\/a auxiliar (FP-1) o equivalent.<\/li>\n<li>T\u00edtol de T\u00e8cnic en un altre cicle de grau mitj\u00e0.<\/li>\n<li>Primer i segon de BUP aprovats.<\/li>\n<li>Tenir la prova d&#8217;acc\u00e9s a CFGM.<\/li>\n<\/ul>\n<h4><span style=\"color: #009696;\">Objectiu del cicle<\/span><\/h4>\n<p style=\"text-align: justify;\">La compet\u00e8ncia general d&#8217;aquest t\u00edtol consisteix a realitzar les activitats de preparaci\u00f3, presentaci\u00f3 i servei d&#8217;aliments i begudes, aix\u00ed com les d&#8217;atenci\u00f3 al client en l&#8217;\u00e0mbit de la restauraci\u00f3, seguint els protocols de qualitat establerts i actuant segons normes d&#8217;higiene, prevenci\u00f3 de riscos laborals i protecci\u00f3 ambiental.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8417\" src=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2020\/05\/entorn-o-camp-professional.jpg\" alt=\"\" width=\"300\" height=\"83\" srcset=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2020\/05\/entorn-o-camp-professional.jpg 500w, https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2020\/05\/entorn-o-camp-professional-300x83.jpg 300w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p style=\"text-align: justify;\">Els alumnes poden accedir a treballar com a cambrers en grans, petites i mitjanes empreses principalment del sector de l&#8217;hostaleria i per compte propi en establiments de restauraci\u00f3.<\/p>\n<p style=\"text-align: justify;\">Aquesta professi\u00f3 es desenvolupa en sectors i subsectors productius en els quals\u00a0es desenvolupen processos d&#8217;elaboraci\u00f3 i servei d&#8217;aliments i begudes, com seria el sector de l&#8217;hostaleria i, en el seu marc, les \u00e0rees d&#8217;hostaleria i restauraci\u00f3 tradicional, moderna i col\u00b7lectiva.<\/p>\n<h4><span style=\"color: #009696;\">Llocs de treball per ocupar m\u00e9s rellevants:<\/span><\/h4>\n<ul>\n<li>Cambrer de bar-cafeteria o restaurant.<\/li>\n<li>Cap de rang.<\/li>\n<li>Empleat d&#8217;economat d&#8217;unitats de producci\u00f3 i serveis d&#8217;aliments i begudes.<\/li>\n<li>Barman.<\/li>\n<li>Ajudant de sommelier.<\/li>\n<li>Auxiliar de serveis en mitjans de transports.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8419\" src=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2020\/05\/competencies-professionals.jpg\" alt=\"\" width=\"300\" height=\"83\" srcset=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2020\/05\/competencies-professionals.jpg 500w, https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2020\/05\/competencies-professionals-300x83.jpg 300w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<ul>\n<li>Confecci\u00f3 d&#8217;ofertes gastron\u00f2miques i realitzaci\u00f3 d&#8217;aprovisionament i control del consum.<\/li>\n<li>Desenvolupar els processos de servei d&#8217;aliments i begudes en sala i barra.<\/li>\n<li>Servir vins i donar informaci\u00f3 b\u00e0sica sobre aquests.<\/li>\n<li>Assessorar sobre begudes diferents de\u00a0vins, preparar-les i presentar-les (cocteleria).<\/li>\n<li>Preparar i exposar elaboracions senzilles pr\u00f2pies de l&#8217;oferta de bar-cafeteria.<\/li>\n<li>Gestionar el bar-cafeteria.<\/li>\n<li>Elaborar i acabar plats en vista del client.<\/li>\n<li>Disposar tota mena de serveis especials en restauraci\u00f3.<\/li>\n<li>Actuar sobre normes de seguretat, higiene i protecci\u00f3 ambiental en hostaleria.<\/li>\n<li>Comunicar-se en angl\u00e8s, amb un nivell d&#8217;usuari independent, en els serveis de restauraci\u00f3.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8420\" src=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2020\/05\/mat\u00e8ries-impartides.jpg\" alt=\"\" width=\"300\" height=\"83\" srcset=\"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2020\/05\/mat\u00e8ries-impartides.jpg 500w, https:\/\/agora.xtec.cat\/iesramoncoll\/wp-content\/uploads\/usu536\/2020\/05\/mat\u00e8ries-impartides-300x83.jpg 300w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<ul>\n<li>Ofertes gastron\u00f2miques.<\/li>\n<li>Operacions b\u00e0siques en bar-cafeteria.<\/li>\n<li>Operacions b\u00e0siques en restaurant.<\/li>\n<li>Serveis en bar-cafeteria.<\/li>\n<li>Serveis en restaurant i esdeveniments especials.<\/li>\n<li>T\u00e8cniques de comunicaci\u00f3 en restauraci\u00f3.<\/li>\n<li>El vi i el seu servei.<\/li>\n<li>Angl\u00e8s.<\/li>\n<li>Segona llengua estrangera: franc\u00e8s.<\/li>\n<li>Seguretat i higiene en la manipulaci\u00f3 d&#8217;aliments.<\/li>\n<li>Formaci\u00f3 i orientaci\u00f3 laboral.<\/li>\n<li>Empresa i iniciativa emprenedora.<\/li>\n<li>S\u00edntesi.<\/li>\n<li>Formaci\u00f3 en centres de treball. <span style=\"color: #009696;\"><strong>350 hores<\/strong><\/span>.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p> Accedeix <a href=\"https:\/\/agora.xtec.cat\/iesramoncoll\/categoria\/cicles-formatius\/cfgm-serveis\/\">aqu\u00ed<\/a> per con\u00e8ixer-nos m\u00e9s.<\/p>\n<p>Duraci\u00f3<\/p>\n<ul>\n<li>2. 000 hores (2 cursos acad\u00e8mics).<\/li>\n<li>Formaci\u00f3 en el centre educatiu: 1.650 hores.<\/li>\n<li>Formaci\u00f3 en centres de treball: 350 hores.<\/li>\n<\/ul>\n<p>Requisits d&#8217;acc\u00e9s<\/p>\n<ul>\n<li>Graduat en Educaci\u00f3 Secund\u00e0ria Obligat\u00f2ria\u00a0(ESO).<\/li>\n<li>T\u00e8cnic\/a auxiliar (FP-1) o equivalent.<\/li>\n<li>T\u00edtol de T\u00e8cnic en un altre cicle de grau mitj\u00e0.<\/li>\n<li>Primer i segon de&hellip;  <a href=\"https:\/\/agora.xtec.cat\/iesramoncoll\/estudis\/cicles-formatius\/cfgm-de-serveis-en-restauracio\/\" title=\"Read CFGM de Serveis en restauraci\u00f3\">Llegeix m\u00e9s\u00bb<\/a><br \/>\n","protected":false},"author":5,"featured_media":0,"parent":8374,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"class_list":["post-8406","page","type-page","status-publish","hentry"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/pages\/8406","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/comments?post=8406"}],"version-history":[{"count":3,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/pages\/8406\/revisions"}],"predecessor-version":[{"id":8434,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/pages\/8406\/revisions\/8434"}],"up":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/pages\/8374"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesramoncoll\/wp-json\/wp\/v2\/media?parent=8406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}