{"id":1947,"date":"2018-11-05T10:50:15","date_gmt":"2018-11-05T09:50:15","guid":{"rendered":"http:\/\/agora.xtec.cat\/iesramblaprim\/?p=1947"},"modified":"2018-11-05T10:50:28","modified_gmt":"2018-11-05T09:50:28","slug":"pa-de-pessic-amb-xocolata","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iesramblaprim\/ife\/pa-de-pessic-amb-xocolata\/","title":{"rendered":"Pa de pessic amb xocolata"},"content":{"rendered":"<p>La setmana pasada, a classe de cuina, vam el\u00b7laborar un pa de pessic de xocolata, de manera conjunta entre 1r i 2n d&#8217;IFE. Despr\u00e9s de comprar els ingredients ens vam posar a fer la seg\u00fcent recepta:<\/p>\n<p>Ingredients:<\/p>\n<p>un iogurt<\/p>\n<p>una mida de iogurt d&#8217;oli<\/p>\n<p>3 ous<\/p>\n<p>dues mides de iogurt de sucre<\/p>\n<p>tres mides de iogurt de farina<\/p>\n<p>ratlladura de llimona<\/p>\n<p>1 sobre de llevat<\/p>\n<p>250 grams de xocolata negra<\/p>\n<p>200 ml de nata l\u00edquida<\/p>\n<p>&nbsp;<\/p>\n<p>Proc\u00e9s<\/p>\n<p>Barregem el iogurt, l&#8217;oli, la farina, el sucre, els ous, el llevat i la ratlladura de llimona en un bol, ho remenem b\u00e9 i ho posem en un motllo de pastissos. Ho fornegem 1 hora a 150 graus amb el forn preescalfat.<\/p>\n<p>En una cassola posem la nata l\u00edquyida i la posem al foc, quan comenci a bullir apaguem el foc i afegim la xocolata a trossets i remenem.<\/p>\n<p>Obrim el pa de pessic per la meitat, quan es refredi, i hi posem la xocolata dins.<\/p>\n<p>&nbsp;<\/p>\n<p>Est\u00e0 bon\u00edssim!!!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La setmana pasada, a classe de cuina, vam el\u00b7laborar un pa de pessic de xocolata, de manera conjunta entre 1r i 2n d&#8217;IFE. Despr\u00e9s de comprar els ingredients ens vam posar a fer la seg\u00fcent recepta:<br \/>\nIngredients:<br \/>\nun iogurt<br \/>\nuna mida de iogurt d&#8217;oli<br \/>\n3 ous<br \/>\ndues mides de iogurt&hellip;  <a href=\"https:\/\/agora.xtec.cat\/iesramblaprim\/ife\/pa-de-pessic-amb-xocolata\/\" title=\"Read Pa de pessic amb xocolata\">Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":19,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[112,111],"tags":[],"class_list":["post-1947","post","type-post","status-publish","format-standard","hentry","category-cuina","category-ife"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesramblaprim\/wp-json\/wp\/v2\/posts\/1947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesramblaprim\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesramblaprim\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramblaprim\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramblaprim\/wp-json\/wp\/v2\/comments?post=1947"}],"version-history":[{"count":1,"href":"https:\/\/agora.xtec.cat\/iesramblaprim\/wp-json\/wp\/v2\/posts\/1947\/revisions"}],"predecessor-version":[{"id":1948,"href":"https:\/\/agora.xtec.cat\/iesramblaprim\/wp-json\/wp\/v2\/posts\/1947\/revisions\/1948"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesramblaprim\/wp-json\/wp\/v2\/media?parent=1947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramblaprim\/wp-json\/wp\/v2\/categories?post=1947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesramblaprim\/wp-json\/wp\/v2\/tags?post=1947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}