{"id":2001,"date":"2016-05-02T19:01:37","date_gmt":"2016-05-02T18:01:37","guid":{"rendered":"http:\/\/agora.xtec.cat\/iesperefontdevila\/?p=2001"},"modified":"2025-08-28T19:11:23","modified_gmt":"2025-08-28T17:11:23","slug":"cuina-amb-llegums","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iesperefontdevila\/eso\/3eso\/cuina-amb-llegums\/","title":{"rendered":"Cuina\u00a0amb llegums"},"content":{"rendered":"\n<p>El 20 de desembre de 2013, l&#8217;assemblea General de les Nacions Unides va declarar el 2016 Any Internacional dels Llegums. Per aquest motiu, el 18 d&#8217;abril ha vingut una cuinera i una dietista de la Fundaci\u00f3 Al\u00edcia per fer un taller i explicar-nos les propietats nutritives dels llegums, ens han ensenyat a fer 4 plats senzills; felafels amb cigrons, hamburgueses de llenties, empedrat de mongetes amb arr\u00f2s i pat\u00e9 de p\u00e8sols. Amb tot el que han apr\u00e9s els alumnes, despr\u00e9s han hagut d&#8217;elaborar un plat amb el llegum i la recepta que volguessin.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-1 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<figure class=\"wp-block-image alignright size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/agora.xtec.cat\/iesperefontdevila\/wp-content\/uploads\/usu203\/2016\/05\/llegums.jpg\" alt=\"\" class=\"wp-image-2012\" srcset=\"https:\/\/agora.xtec.cat\/iesperefontdevila\/wp-content\/uploads\/usu203\/2016\/05\/llegums.jpg 1000w, https:\/\/agora.xtec.cat\/iesperefontdevila\/wp-content\/uploads\/usu203\/2016\/05\/llegums-300x225.jpg 300w, https:\/\/agora.xtec.cat\/iesperefontdevila\/wp-content\/uploads\/usu203\/2016\/05\/llegums-200x150.jpg 200w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/goo.gl\/photos\/W77aBshC8EYXSQhSA\"><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"82\" src=\"https:\/\/agora.xtec.cat\/iesperefontdevila\/wp-content\/uploads\/usu203\/2022\/03\/camera2.png\" alt=\"\" class=\"wp-image-7085\"\/><\/a><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El 20 de desembre de 2013, l&#8217;assemblea General de les Nacions Unides va declarar el 2016 Any Internacional dels Llegums. Per aquest motiu, el 18 d&#8217;abril ha vingut una cuinera i una dietista de la Fundaci\u00f3 Al\u00edcia per fer un taller i explicar-nos les propietats nutritives dels llegums, ens han ensenyat a fer 4 plats [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2012,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[29,6,68,229],"tags":[],"class_list":["post-2001","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-portada","category-3eso","category-ciencies-experimentals","category-promocio_2013-19"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesperefontdevila\/wp-json\/wp\/v2\/posts\/2001","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesperefontdevila\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesperefontdevila\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesperefontdevila\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesperefontdevila\/wp-json\/wp\/v2\/comments?post=2001"}],"version-history":[{"count":5,"href":"https:\/\/agora.xtec.cat\/iesperefontdevila\/wp-json\/wp\/v2\/posts\/2001\/revisions"}],"predecessor-version":[{"id":12016,"href":"https:\/\/agora.xtec.cat\/iesperefontdevila\/wp-json\/wp\/v2\/posts\/2001\/revisions\/12016"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesperefontdevila\/wp-json\/wp\/v2\/media\/2012"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesperefontdevila\/wp-json\/wp\/v2\/media?parent=2001"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesperefontdevila\/wp-json\/wp\/v2\/categories?post=2001"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesperefontdevila\/wp-json\/wp\/v2\/tags?post=2001"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}