{"id":16320,"date":"2019-09-03T18:03:19","date_gmt":"2019-09-03T17:03:19","guid":{"rendered":"http:\/\/agora.xtec.cat\/iesmontalt\/?p=16320"},"modified":"2019-09-03T18:03:49","modified_gmt":"2019-09-03T17:03:49","slug":"sara-saladich-primer-premi-ub-ferran-adria","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iesmontalt\/general\/sara-saladich-primer-premi-ub-ferran-adria\/","title":{"rendered":"Sara Saladich primer Premi UB &#8211; Ferran Adri\u00e0"},"content":{"rendered":"<p>La nosta alumna Sara Saladich Cavall\u00e9 ha estat guardonada amb el  primer Premi UB &#8211; Ferran Adri\u00e0  al millor treball relacionat amb el fet gastron\u00f2mic pel seu treball de recerca &#8220;Postres d&#8217;hidromel i fractal fluid&#8221;, que va defensar p\u00fablicament davant d&#8217;un jurat.<\/p>\n<p>Moltes felicitats Sara!<\/p>\n<p><a href=\"https:\/\/agora.xtec.cat\/iesmontalt\/wp-content\/uploads\/usu1666\/2019\/09\/sara4.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/agora.xtec.cat\/iesmontalt\/wp-content\/uploads\/usu1666\/2019\/09\/sara4-1024x768.jpg\" alt=\"\" width=\"1024\" height=\"768\" class=\"alignnone size-large wp-image-16321\" srcset=\"https:\/\/agora.xtec.cat\/iesmontalt\/wp-content\/uploads\/usu1666\/2019\/09\/sara4-1024x768.jpg 1024w, https:\/\/agora.xtec.cat\/iesmontalt\/wp-content\/uploads\/usu1666\/2019\/09\/sara4-300x225.jpg 300w, https:\/\/agora.xtec.cat\/iesmontalt\/wp-content\/uploads\/usu1666\/2019\/09\/sara4-768x576.jpg 768w, https:\/\/agora.xtec.cat\/iesmontalt\/wp-content\/uploads\/usu1666\/2019\/09\/sara4-200x150.jpg 200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/agora.xtec.cat\/iesmontalt\/wp-content\/uploads\/usu1666\/2019\/09\/sara2.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/agora.xtec.cat\/iesmontalt\/wp-content\/uploads\/usu1666\/2019\/09\/sara2-1024x768.jpg\" alt=\"\" width=\"1024\" height=\"768\" class=\"alignnone size-large wp-image-16322\" srcset=\"https:\/\/agora.xtec.cat\/iesmontalt\/wp-content\/uploads\/usu1666\/2019\/09\/sara2-1024x768.jpg 1024w, https:\/\/agora.xtec.cat\/iesmontalt\/wp-content\/uploads\/usu1666\/2019\/09\/sara2-300x225.jpg 300w, https:\/\/agora.xtec.cat\/iesmontalt\/wp-content\/uploads\/usu1666\/2019\/09\/sara2-768x576.jpg 768w, https:\/\/agora.xtec.cat\/iesmontalt\/wp-content\/uploads\/usu1666\/2019\/09\/sara2-200x150.jpg 200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La nosta alumna Sara Saladich Cavall\u00e9 ha estat guardonada amb el  primer Premi UB &#8211; Ferran Adri\u00e0  al millor treball relacionat amb el fet gastron\u00f2mic pel seu treball de recerca &#8220;Postres d&#8217;hidromel i fractal fluid&#8221;, que va defensar p\u00fablicament davant d&#8217;un jurat.<br \/>\nMoltes felicitats&hellip;  <a href=\"https:\/\/agora.xtec.cat\/iesmontalt\/general\/sara-saladich-primer-premi-ub-ferran-adria\/\" title=\"Read Sara Saladich primer Premi UB &#8211; Ferran Adri\u00e0\">Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[1,29],"tags":[],"class_list":["post-16320","post","type-post","status-publish","format-standard","hentry","category-general","category-portada"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesmontalt\/wp-json\/wp\/v2\/posts\/16320","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesmontalt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesmontalt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesmontalt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesmontalt\/wp-json\/wp\/v2\/comments?post=16320"}],"version-history":[{"count":2,"href":"https:\/\/agora.xtec.cat\/iesmontalt\/wp-json\/wp\/v2\/posts\/16320\/revisions"}],"predecessor-version":[{"id":16324,"href":"https:\/\/agora.xtec.cat\/iesmontalt\/wp-json\/wp\/v2\/posts\/16320\/revisions\/16324"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesmontalt\/wp-json\/wp\/v2\/media?parent=16320"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesmontalt\/wp-json\/wp\/v2\/categories?post=16320"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesmontalt\/wp-json\/wp\/v2\/tags?post=16320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}