{"id":3190,"date":"2021-04-23T23:29:54","date_gmt":"2021-04-23T21:29:54","guid":{"rendered":"https:\/\/agora.xtec.cat\/iesmartilhuma\/?p=3190"},"modified":"2022-03-03T09:21:20","modified_gmt":"2022-03-03T08:21:20","slug":"projecte-delaboracio-de-galetes-de-sant-jordi","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iesmartilhuma\/portada\/projecte-delaboracio-de-galetes-de-sant-jordi\/","title":{"rendered":"Projecte d&#8217;elaboraci\u00f3 de galetes de Sant Jordi."},"content":{"rendered":"<p><span class=\"im\">Els alumnes del <strong>cicle formatiu d&#8217;Elaboraci\u00f3 de productes alimentaris<\/strong> (EPA) van assumir el repte de fer galetes per tot l&#8217;alumnat i professorat de l&#8217;Institut.<br \/>\n<\/span>Un projecte treballat de manera transversal, en equip i simulat una\u00a0l\u00ednia\u00a0de producci\u00f3 industrial. Aix\u00ed mateix, era un objectiu que significava l&#8217;elaboraci\u00f3 de producte en quantitat. Sobretot, tenint en compte que s&#8217;han de complir tots els requisits de la ind\u00fastria aliment\u00e0ria.\u00a0Com a\u00a0exemple: desenvolupament i elecci\u00f3 del producte, proves d&#8217;ingredients i de formats, seleccionar ingredients, decoraci\u00f3 i presentaci\u00f3, material d&#8217;env\u00e0s i embalatge, conservaci\u00f3, informaci\u00f3 i disseny de l&#8217;etiqueta, etc.<br \/>\nI tamb\u00e9, tots els aspectes relacionats amb el proc\u00e9s de producci\u00f3 i seguretat aliment\u00e0ria com el control de qualitat de mat\u00e8ries primeres i de producte acabat, fitxes t\u00e8cniques d&#8217;ingredients i de producte acabat, control de temperatures, control de costos de producci\u00f3, al\u00b7l\u00e8rgens, tra\u00e7abilitat, legislaci\u00f3 alimentaria, etc.<span class=\"im\"><br \/>\nA continuaci\u00f3 us mostrem els resultats.<br \/>\nEsperem que us agradin.<\/span><\/p>\n<div class=\"ast-oembed-container \" style=\"height: 100%;\"><iframe loading=\"lazy\" title=\"Projecte d&#039;elaboraci\u00f3 de la galeta de Sant Jordi\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/7h2jmIv3MJY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Els alumnes del cicle formatiu d&#8217;Elaboraci\u00f3 de productes alimentaris (EPA) van assumir el repte de fer galetes per tot l&#8217;alumnat i professorat de l&#8217;Institut. Un projecte treballat de manera transversal, en equip i simulat una\u00a0l\u00ednia\u00a0de producci\u00f3 industrial. Aix\u00ed mateix, era un objectiu que significava l&#8217;elaboraci\u00f3 de producte en quantitat. Sobretot, tenint en compte que s&#8217;han [&hellip;]<\/p>\n","protected":false},"author":25,"featured_media":3201,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[30,29],"tags":[140],"class_list":["post-3190","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cicles-formatius","category-portada","tag-cicle-formatiu-delaboracio-de-productes-alimentaris"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesmartilhuma\/wp-json\/wp\/v2\/posts\/3190","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesmartilhuma\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesmartilhuma\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesmartilhuma\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesmartilhuma\/wp-json\/wp\/v2\/comments?post=3190"}],"version-history":[{"count":3,"href":"https:\/\/agora.xtec.cat\/iesmartilhuma\/wp-json\/wp\/v2\/posts\/3190\/revisions"}],"predecessor-version":[{"id":3202,"href":"https:\/\/agora.xtec.cat\/iesmartilhuma\/wp-json\/wp\/v2\/posts\/3190\/revisions\/3202"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesmartilhuma\/wp-json\/wp\/v2\/media\/3201"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesmartilhuma\/wp-json\/wp\/v2\/media?parent=3190"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesmartilhuma\/wp-json\/wp\/v2\/categories?post=3190"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesmartilhuma\/wp-json\/wp\/v2\/tags?post=3190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}