{"id":20540,"date":"2024-04-09T09:28:31","date_gmt":"2024-04-09T07:28:31","guid":{"rendered":"https:\/\/agora.xtec.cat\/iesllica\/?page_id=20540"},"modified":"2025-02-18T10:02:16","modified_gmt":"2025-02-18T09:02:16","slug":"pfi-cuina","status":"publish","type":"page","link":"https:\/\/agora.xtec.cat\/iesllica\/estudis\/familia-professional-hoteleria-i-turisme\/pfi-cuina\/","title":{"rendered":"PFI &#8211; AUXILIAR D&#8217;HOTELERIA: CUINA I SERVEIS DE RESTAURACI\u00d3"},"content":{"rendered":"<p><a href=\"https:\/\/agora.xtec.cat\/iesllica\/wp-content\/uploads\/usu414\/2024\/04\/banner_pfic1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-20645\" src=\"https:\/\/agora.xtec.cat\/iesllica\/wp-content\/uploads\/usu414\/2024\/04\/banner_pfic1.jpg\" alt=\"\" width=\"1017\" height=\"325\" srcset=\"https:\/\/agora.xtec.cat\/iesllica\/wp-content\/uploads\/usu414\/2024\/04\/banner_pfic1.jpg 1017w, https:\/\/agora.xtec.cat\/iesllica\/wp-content\/uploads\/usu414\/2024\/04\/banner_pfic1-300x96.jpg 300w, https:\/\/agora.xtec.cat\/iesllica\/wp-content\/uploads\/usu414\/2024\/04\/banner_pfic1-768x245.jpg 768w\" sizes=\"auto, (max-width: 1017px) 100vw, 1017px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Aquests estudis capaciten per dur a terme operacions b\u00e0siques de preparaci\u00f3 i conservaci\u00f3 d&#8217;elaboracions culin\u00e0ries senzilles, aix\u00ed com les operacions de preparaci\u00f3 i presentaci\u00f3 d&#8217;aliments i begudes en establiments de restauraci\u00f3, assistint en els processos de servei i atenci\u00f3 al client.<\/p>\n<p style=\"text-align: justify;\">Tenen una durada total de 1.000 hores, un curs acad\u00e8mic<\/p>\n<p><strong>HORARIS<\/strong><\/p>\n<ul>\n<li>Matins de 8h a 13,30h<\/li>\n<\/ul>\n<p><strong>M\u00d2DULS QUE S\u2019IMPARTEIXEN<br \/>\n<\/strong><\/p>\n<ul style=\"list-style-type: square;\">\n<li><strong>M\u00f2duls de formaci\u00f3 professional<\/strong><\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul style=\"list-style-type: square;\">\n<li>T\u00e8cniques Elementals de Servei<\/li>\n<li>Processos B\u00e0sics de Preparaci\u00f3 d&#8217;Aliments i Begudes<\/li>\n<li>Aprovisionament, Preelaboraci\u00f3 i Conservaci\u00f3 Culin\u00e0ries<\/li>\n<li>Elaboraci\u00f3 Culin\u00e0ria B\u00e0sica<\/li>\n<li>Projecte Integrat<\/li>\n<li>Formaci\u00f3 B\u00e0sica en Prevenci\u00f3 de Riscos Laborals<\/li>\n<li>Formaci\u00f3 Pr\u00e0ctica en Empreses<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul style=\"list-style-type: square;\">\n<li><strong>M\u00f2duls de formaci\u00f3 general<\/strong><\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul style=\"list-style-type: square;\">\n<li>Estrat\u00e8gies i Eines de Comunicaci\u00f3<\/li>\n<li>Entorn Social i Territorial<\/li>\n<li>Estrat\u00e8gies i Eines Matem\u00e0tiques<\/li>\n<li>Incorporaci\u00f3 al M\u00f3n Professional<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><strong>Tutoria, seguiment i orientaci\u00f3 personalitzada<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/agora.xtec.cat\/iesllica\/wp-content\/uploads\/usu414\/2025\/02\/PFI-Cuina.pdf\" target=\"_blank\" rel=\"noopener\">Descarrega Tr\u00edptic (.pdf)<\/a><\/li>\n<\/ul>\n<p>Per a m\u00e9s informaci\u00f3, podeu visitar la seg\u00fcent <a href=\"https:\/\/triaeducativa.gencat.cat\/ca\/estudis\/?auxiliar-hoteleria-cuina-serveis-restauracio&amp;p_id=2779\" target=\"_blank\" rel=\"noopener\">web<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p><a href=\"https:\/\/agora.xtec.cat\/iesllica\/wp-content\/uploads\/usu414\/2024\/04\/banner_pfic1.jpg\"><\/a><br \/>\nAquests estudis capaciten per dur a terme operacions b\u00e0siques de preparaci\u00f3 i conservaci\u00f3 d&#8217;elaboracions culin\u00e0ries senzilles, aix\u00ed com les operacions de preparaci\u00f3 i presentaci\u00f3 d&#8217;aliments i begudes en establiments de restauraci\u00f3, assistint en els processos de servei i atenci\u00f3 al client.<br \/>\nTenen una durada total&hellip;  <a href=\"https:\/\/agora.xtec.cat\/iesllica\/estudis\/familia-professional-hoteleria-i-turisme\/pfi-cuina\/\" title=\"Read PFI &#8211; AUXILIAR D&#8217;HOTELERIA: CUINA I SERVEIS DE RESTAURACI\u00d3\">Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":12,"featured_media":0,"parent":20626,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"page-templates\/side-menu.php","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"class_list":["post-20540","page","type-page","status-publish","hentry"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/iesllica\/wp-json\/wp\/v2\/pages\/20540","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/iesllica\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/agora.xtec.cat\/iesllica\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesllica\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesllica\/wp-json\/wp\/v2\/comments?post=20540"}],"version-history":[{"count":6,"href":"https:\/\/agora.xtec.cat\/iesllica\/wp-json\/wp\/v2\/pages\/20540\/revisions"}],"predecessor-version":[{"id":22063,"href":"https:\/\/agora.xtec.cat\/iesllica\/wp-json\/wp\/v2\/pages\/20540\/revisions\/22063"}],"up":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/iesllica\/wp-json\/wp\/v2\/pages\/20626"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/iesllica\/wp-json\/wp\/v2\/media?parent=20540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}