{"id":4561,"date":"2018-01-26T14:41:20","date_gmt":"2018-01-26T13:41:20","guid":{"rendered":"http:\/\/agora.xtec.cat\/ieslescala\/?p=4561"},"modified":"2018-01-26T17:27:52","modified_gmt":"2018-01-26T16:27:52","slug":"com-se-celebra-el-cap-dany-el-marroc","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/ieslescala\/biblioteca\/revista-digital\/com-se-celebra-el-cap-dany-el-marroc\/","title":{"rendered":"Com se celebra el cap d’any al Marroc"},"content":{"rendered":"

Article fet per Yassir i Nihad<\/p>\n

Al Marroc celebrem el cap d’any amb la fam\u00edlia, mengem junts i passem la nit. Despr\u00e9s de las 12 de la nit, els joves sortim a jugar a futbol amb els amics o ens entretenim amb la play.<\/p>\n

Nosaltres no li donem molta import\u00e0ncia a aquesta data, perqu\u00e8 no \u00e9s una tradici\u00f3 del Islam;\u00a0 no es mengen els 12 ra\u00efms, per\u00f2 sempre s’ajunta\u00a0 tota la fam\u00edlia i s’ho passen molt b\u00e9.<\/p>\n

El menjar que es sopa aquella nit \u00e9s carn, de segon plat es menja past\u00eds i despr\u00e9s caramels i fruita.<\/p>\n

Es decoren els carrers de la ciutat amb llums i banderoles, per\u00f2 no \u00e9s la mateixa decoraci\u00f3 que en els pa\u00efsos d’Europa.<\/p>\n

ARA US EXPLICAREM DUES RECEPTES T\u00cdPIQUES DEL MENJAR MARROQU\u00cd:<\/p>\n

Briwat de pollastre (Triangles de pollastre)\u00a0\u00a0\u00a0\u00a0<\/strong><\/em>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 INGREDIENTS:<\/p>\n

\"\"<\/a> – 1 Pollastre\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 –Gingebre en pols\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 -Oli de gira-sol\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 -3 ous \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/span>-S\u00e8sam i ametlles \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 – 40 grams de Julivert\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 -5 cullerades de sucre\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0 \u00a0 – safr\u00e0 i sal
\n<\/span><\/p>\n

–\u00a02 cullerades de mel\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 -1 paquet de fulles brick \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1cullerada de mantega\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0 -Pebre negre
\n<\/span><\/p>\n

ELABORACI\u00d3:<\/p>\n

1- Es fregeixen les ametlles en abundant oli, es retiren quan estiguin daurades i es posen sobre un paper absorbent.<\/span><\/p>\n

2-Quan es refredin es trituren a la picadora, despr\u00e9s s’estova la mantega al microones i es barreja amb el sucre i tot seguit amb les ametlles i canyella.<\/p>\n

3-Es remou tot fins a formar una pasta compacta.<\/p>\n

4- La massa, que \u00e9s molt fina, es divideix en quatre tires.<\/p>\n

5- En cadascuna d’elles col\u00b7loquem una porci\u00f3 d’ametlla i la empaquetem en forma de triangle.<\/p>\n

6- Els col\u00b7loquem en una safata de forn i en pocs minuts observarem que es dauren, despr\u00e9s de pocs moments els retirem,\u00a0 i els pintem amb mel i s\u00e8sam.<\/p>\n

.\"\"<\/a><\/p>\n

\u00a0 Tajine ( plat de carn i\u00a0 prunes)<\/strong><\/em><\/p>\n

INGREDIENTS :<\/p>\n

– 1kg de carn\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0\u00a0 – S\u00e8sam<\/p>\n

-2 cebes\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 -Prunes<\/p>\n

-Oli de gira-sol \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0\u00a0 – Sal<\/p>\n

-1\/2 cullerada de gingebre \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 -Julivert<\/p>\n

-1\/2 cullerada de com\u00ed\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 -1 cullerada de c\u00farcuma<\/p>\n

ELABORACI\u00d3:
\n1- En un recipient posem la ceba, l’oli, el gingebre, el comi, la c\u00farcuma, la sal i el julivert .<\/p>\n

2- Barregem tot molt b\u00e9 amb els trossos de carn,\u00a0 <\/span>el tapem i ho deixem\u00a0 reposar entre 15\u00a0 i\u00a0 30 minuts.
\n<\/span><\/p>\n

3-\u00a0 Agafem un tajine,\u00a0 posem al mig la carn amb la barreja i ho deixem cuinar 45 minuts.
\n<\/span><\/p>\n

4- Quan s’hagui cuinat, hi posem a sobre el s\u00e8sam i les prunes.<\/p>\n

Esperem que us hagi agradat aquesta explicaci\u00f3 i si us ve de gust feu alguna d’aquestes receptes. S\u00f3n uns plats molt bons de la cultura marroquina!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Article fet per Yassir i Nihad Al Marroc celebrem el cap d’any amb la fam\u00edlia, mengem junts i passem la […]<\/p>\n","protected":false},"author":96,"featured_media":4656,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[191],"tags":[],"class_list":["post-4561","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-revista-digital"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/ieslescala\/wp-json\/wp\/v2\/posts\/4561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/ieslescala\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/ieslescala\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/ieslescala\/wp-json\/wp\/v2\/users\/96"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/ieslescala\/wp-json\/wp\/v2\/comments?post=4561"}],"version-history":[{"count":4,"href":"https:\/\/agora.xtec.cat\/ieslescala\/wp-json\/wp\/v2\/posts\/4561\/revisions"}],"predecessor-version":[{"id":4678,"href":"https:\/\/agora.xtec.cat\/ieslescala\/wp-json\/wp\/v2\/posts\/4561\/revisions\/4678"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/ieslescala\/wp-json\/wp\/v2\/media\/4656"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/ieslescala\/wp-json\/wp\/v2\/media?parent=4561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/ieslescala\/wp-json\/wp\/v2\/categories?post=4561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/ieslescala\/wp-json\/wp\/v2\/tags?post=4561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}