{"id":4363,"date":"2018-03-12T20:05:53","date_gmt":"2018-03-12T19:05:53","guid":{"rendered":"http:\/\/agora.xtec.cat\/ieslescala\/?p=4363"},"modified":"2018-03-12T20:06:17","modified_gmt":"2018-03-12T19:06:17","slug":"el-menjar-rapid","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/ieslescala\/biblioteca\/revista-digital\/el-menjar-rapid\/","title":{"rendered":"El menjar r\u00e0pid"},"content":{"rendered":"<p>El menjar r\u00e0pid\u00a0ens agrada perqu\u00e8 en pocs minuts est\u00e0 preparat i calent i t\u00e9 bon gust. No \u00e9s molt car i si compres un men\u00fa tens les begudes il\u00b7limitades durant un dia; per aix\u00f2 \u00e9s un tipus de menjar que consumeixen molt els adolescents.<\/p>\n<p>Per\u00f2 no sempre \u00e9s bo, perqu\u00e8 els ingredients no sempre s\u00f3n de bona qualitat i pot tenir defici\u00e8ncies nutritives. Pot arribar a ser molt dolent si es prepara en llocs inadequats i sense condicions higi\u00e8niques. He llegit que un dia un home va menjar un hamburguesa i va trobar una ungla molt gran a la seva boca i un altre va trobar un escarbat. Per aix\u00f2 \u00e9s important que els locals on el venen estiguin nets i passin tots els controls sanitaris.<\/p>\n<p><a href=\"http:\/\/agora.xtec.cat\/ieslescala\/wp-content\/uploads\/usu933\/2017\/11\/menjar.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4411 alignleft\" src=\"http:\/\/agora.xtec.cat\/ieslescala\/wp-content\/uploads\/usu933\/2017\/11\/menjar.jpeg\" alt=\"\" width=\"275\" height=\"183\" \/><\/a>La Generalitat de Catalunya informa en aquesta p\u00e0gina de les caracter\u00edstiques del menjar r\u00e0pid i ens dona alguns consells per tenir una alimentaci\u00f3 sana. No podem menjar cada dia hamburgueses, patates fregides, pizzes&#8230;La nostra alimentaci\u00f3 ha de ser variada i equilibrada. Tamb\u00e9 hem de vigilar amb les begudes amb sucre, perqu\u00e8 no \u00e9s saludable beure&#8217;n en exc\u00e9s.<\/p>\n<p><a href=\"http:\/\/canalsalut.gencat.cat\/ca\/vida-saludable\/alimentacio\/els_aliments\/el_menjar_rapid\/\">http:\/\/canalsalut.gencat.cat\/ca\/vida-saludable\/alimentacio\/els_aliments\/el_menjar_rapid\/<\/a><\/p>\n<p>A l&#8217;Escala aviat obriran una hamburgueseria, per\u00f2 jo no ho puc menjar\u00a0 la carn de porc i per aix\u00f2 no hi anir\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El menjar r\u00e0pid\u00a0ens agrada perqu\u00e8 en pocs minuts est\u00e0 preparat i calent i t\u00e9 bon gust. No \u00e9s molt car [&hellip;]<\/p>\n","protected":false},"author":96,"featured_media":4256,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[191],"tags":[],"class_list":["post-4363","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-revista-digital"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/ieslescala\/wp-json\/wp\/v2\/posts\/4363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/ieslescala\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/ieslescala\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/ieslescala\/wp-json\/wp\/v2\/users\/96"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/ieslescala\/wp-json\/wp\/v2\/comments?post=4363"}],"version-history":[{"count":3,"href":"https:\/\/agora.xtec.cat\/ieslescala\/wp-json\/wp\/v2\/posts\/4363\/revisions"}],"predecessor-version":[{"id":5212,"href":"https:\/\/agora.xtec.cat\/ieslescala\/wp-json\/wp\/v2\/posts\/4363\/revisions\/5212"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/ieslescala\/wp-json\/wp\/v2\/media\/4256"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/ieslescala\/wp-json\/wp\/v2\/media?parent=4363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/ieslescala\/wp-json\/wp\/v2\/categories?post=4363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/ieslescala\/wp-json\/wp\/v2\/tags?post=4363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}