{"id":1668,"date":"2016-07-20T08:42:51","date_gmt":"2016-07-20T06:42:51","guid":{"rendered":"http:\/\/agora.xtec.cat\/iesjoanbrudieu\/?p=1668"},"modified":"2016-07-20T08:42:51","modified_gmt":"2016-07-20T06:42:51","slug":"premi-per-a-linstitut","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/iesjoanbrudieu\/general\/premi-per-a-linstitut\/","title":{"rendered":"Premi per a l’Institut"},"content":{"rendered":"

L’Institut Joan Brudieu ha estat premiat amb el “Premi per a l\u2019escola, institut o centre m\u00e9s implicat i proactiu<\/strong>” en la 7a edici\u00f3 del Premi UB – Ferran Adri\u00e0 amb Gallina Blanca<\/a> per a treballs de recerca de batxillerat relacionats amb el fet alimentari, organitzat per la Universitat de Barcelona en el marc dels objectius del Campus de l’Alimentaci\u00f3 de Torribera<\/a>. L’Institut hi va presentar tres treballs, que, malgrat tot, no van poder ser seleccionats com a finalistes: “La fruita<\/strong>“, realitzat per Laura pellicer Chica i Jana Pellicer Mir\u00f3, i tutoritzat per Rosa Tom\u00e0s; “Alergia al huevo<\/strong>“, realitzat per Abril Garcia Alarc\u00f3n i Mafalda Catarina Leit\u00e1o Guerra, i tutoritzat per Gemma Escrib\u00e0; i “Estudi de la intoler\u00e0ncia a la lactosa<\/strong>“, realitzat per Aaron Santos G\u00f3mez i Akior Santos G\u00f3mez, i tutoritzat, tamb\u00e9, per Gemma Escrib\u00e0.\u00a0 El premi consisteix en una targeta regal d\u2019un import de 500 \u20ac per l\u2019institut Joan Brudieu de La Seu d\u2019Urgell. Els lliurament dels premis als autors\/res dels treballs guanyadors es realitzar\u00e0 el proper mes de setembre al campus de l’Alimentaci\u00f3 de Torribera amb la pres\u00e8ncia dels xef i doctor honoris causa Ferran Adri\u00e0. Enhorabona a tots i a totes!!<\/p>\n","protected":false},"excerpt":{"rendered":"

L’Institut Joan Brudieu ha estat premiat amb el “Premi per a l\u2019escola, institut o centre m\u00e9s implicat i proactiu” en la 7a edici\u00f3 del Premi UB – Ferran Adri\u00e0 amb Gallina Blanca per a treballs de recerca de batxillerat relacionats amb el fet alimentari, organitzat per la Universitat de Barcelona en el marc dels objectius […]<\/p>\n","protected":false},"author":1,"featured_media":1669,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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