{"id":2272,"date":"2017-02-22T08:56:03","date_gmt":"2017-02-22T07:56:03","guid":{"rendered":"http:\/\/agora.xtec.cat\/ieshugroger\/?p=2272"},"modified":"2017-02-22T08:56:03","modified_gmt":"2017-02-22T07:56:03","slug":"pastis-de-xocolata","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/ieshugroger\/general\/pastis-de-xocolata\/","title":{"rendered":"pastis de xocolata"},"content":{"rendered":"<div class=\"span4 ingredients\">\n<h2>INGREDIENTS<\/h2>\n<ul class=\"items\">\n<li>6 rovells d&#8217;ou<\/li>\n<li>6 clares<\/li>\n<li>150 g de sucre<\/li>\n<li>200 g de xocolata negra de cobertura<\/li>\n<li>50 g de mantega<\/li>\n<li>Farina<\/li>\n<li>Per guarnir: nata muntada i cacau en pols<\/li>\n<\/ul>\n<div class=\"patrocini\"><\/div>\n<\/div>\n<div class=\"span8 preparacio\">\n<h2>PREPARACI\u00d3<\/h2>\n<div>\n<p>Per comen\u00e7ar, barregeu els rovells d&#8217;ou amb el sucre en un bol.<\/p>\n<p>Mentrestant, foneu la cobertura de xocolata al bany maria.<\/p>\n<p>Quan la xocolata s&#8217;hagi desfet, afegiu-hi la mantega i remeneu-ho.<\/p>\n<p>Tot seguit, munteu les clares (que haureu tingut a la nevera perqu\u00e8 es muntin b\u00e9).<\/p>\n<p>A continuaci\u00f3, barregeu la xocolata, els rovells i el sucre i les clares muntades. Remeneu-ho i poseu-ho en un motllo per al forn.<\/p>\n<p>Deixeu-ho coure al forn a 180 graus durant 30 minut<img loading=\"lazy\" decoding=\"async\" class=\"alignright\" src=\"http:\/\/www.cugat.cat\/fotos\/pastis_mar_castro_decorat.jpg\" alt=\"Imatge relacionada\" width=\"287\" height=\"161\" \/>s.<\/p>\n<p>Despr\u00e9s, deixeu refredar el past\u00eds, desemmotlleu-lo i emplateu-lo.<\/p>\n<p>I ja per acabar, decoreu-lo amb nata muntada i cacau en pols.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 6 rovells d&#8217;ou 6 clares 150 g de sucre 200 g de xocolata negra de cobertura 50 g de mantega Farina Per guarnir: nata muntada i cacau en pols PREPARACI\u00d3 Per comen\u00e7ar, barregeu els rovells d&#8217;ou amb el sucre en un bol. Mentrestant, foneu la cobertura de xocolata al bany maria. Quan la xocolata [&hellip;]<\/p>\n","protected":false},"author":180,"featured_media":2444,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[4,1],"tags":[292,290,256,291,289],"class_list":["post-2272","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eso-1","category-general","tag-ous-etc","tag-pastis","tag-pastis-de-xocolata","tag-sucre","tag-xocolata"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/ieshugroger\/wp-json\/wp\/v2\/posts\/2272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/ieshugroger\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/ieshugroger\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/ieshugroger\/wp-json\/wp\/v2\/users\/180"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/ieshugroger\/wp-json\/wp\/v2\/comments?post=2272"}],"version-history":[{"count":2,"href":"https:\/\/agora.xtec.cat\/ieshugroger\/wp-json\/wp\/v2\/posts\/2272\/revisions"}],"predecessor-version":[{"id":2278,"href":"https:\/\/agora.xtec.cat\/ieshugroger\/wp-json\/wp\/v2\/posts\/2272\/revisions\/2278"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/ieshugroger\/wp-json\/wp\/v2\/media\/2444"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/ieshugroger\/wp-json\/wp\/v2\/media?parent=2272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/ieshugroger\/wp-json\/wp\/v2\/categories?post=2272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/ieshugroger\/wp-json\/wp\/v2\/tags?post=2272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}