{"id":1974,"date":"2016-11-07T09:56:52","date_gmt":"2016-11-07T08:56:52","guid":{"rendered":"http:\/\/agora.xtec.cat\/ieshugroger\/?p=1974"},"modified":"2016-11-07T09:56:52","modified_gmt":"2016-11-07T08:56:52","slug":"creps-de-xocolata","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/ieshugroger\/eso\/eso-3\/creps-de-xocolata\/","title":{"rendered":"Creps de xocolata"},"content":{"rendered":"

Hola a tots!!!<\/p>\n

Avui us explicar\u00e9 com fer creps. Una recepta molt f\u00e0cil de fer i que es pot fer per a tots els gustos.<\/p>\n

INGREDIENTS:<\/p>\n

250g de farina<\/p>\n

4 ous<\/p>\n

Mig litre de llet<\/p>\n

50g de sucre<\/p>\n

1 pessic de sal<\/p>\n

10 g de mantega<\/p>\n

Crema de cacau<\/p>\n

PREPARACI\u00d3:<\/p>\n

Primer s’ha de fer la massa. En un bol, es fica la farina, els ous, el sucre, la llet i la sal i es remena b\u00e9 amb les barilles manuals o amb la batedora el\u00e8ctrica fins que quedi una massa homog\u00e8nia i sense grumolls.<\/p>\n

A continuaci\u00f3, s’unta de mantega una crepera o una paella i esperem que s’escalfi una mica.<\/p>\n

Despr\u00e9s, es posa un cullerot de la massa a la paella i s’esten per tota la seva superf\u00edcie.<\/p>\n

Una vegada s’hagi daurat la capa de baix, amb una espatula li donem la volta perque es dauri l’altra capa.<\/p>\n

Quan ja estigui cuita per les dos bandes, es retira del foc i es farceix de crema de cacau i es plega per menjar.<\/p>\n

Els creps poden ser de moltes coses, xocolata, fruita, melmelada, nata…<\/p>\n

<\/div>\n
<\/div>\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

Hola a tots!!!
\nAvui us explicar\u00e9 com fer creps. Una recepta molt f\u00e0cil de fer i que es pot fer per a tots els gustos.
\nINGREDIENTS:
\n250g de farina
\n4 ous
\nMig litre de llet
\n50g de sucre
\n1 pessic de sal
\n10 g de mantega
\nCrema de cacau
\nPREPARACI\u00d3:
\nPrimer s’ha de fer la massa.… Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":152,"featured_media":1984,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[6],"tags":[204,203],"class_list":["post-1974","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eso-3","tag-creps","tag-receptes"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/ieshugroger\/wp-json\/wp\/v2\/posts\/1974","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/ieshugroger\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/ieshugroger\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/ieshugroger\/wp-json\/wp\/v2\/users\/152"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/ieshugroger\/wp-json\/wp\/v2\/comments?post=1974"}],"version-history":[{"count":2,"href":"https:\/\/agora.xtec.cat\/ieshugroger\/wp-json\/wp\/v2\/posts\/1974\/revisions"}],"predecessor-version":[{"id":2058,"href":"https:\/\/agora.xtec.cat\/ieshugroger\/wp-json\/wp\/v2\/posts\/1974\/revisions\/2058"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/ieshugroger\/wp-json\/wp\/v2\/media\/1984"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/ieshugroger\/wp-json\/wp\/v2\/media?parent=1974"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/ieshugroger\/wp-json\/wp\/v2\/categories?post=1974"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/ieshugroger\/wp-json\/wp\/v2\/tags?post=1974"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}